| No violation noted during this evaluation. | 03/04/2016 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: The prepared ready-to-eat (RTE) FOOD (Mac Salad, Mixed Vegetables, et al) in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
|
11/30/2015 | Routine | |
No "adverse observations" at this time...Excellent Job! (Thank You).
No violation noted during this evaluation. | 07/11/2015 | Routine | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) FOOD (Beef Patties) in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Physical Facilities in Good Repair
Observation: Physical structure (Old Dish-Machine) is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
03/06/2015 | Routine | |
No "adverse observations" at this time...Excellent Job! (Thank You).
No violation noted during this evaluation. | 10/16/2014 | Routine | |
No "adverse observations" at this time...(Thank You!)
No violation noted during this evaluation. | 06/27/2014 | Routine | |
*No "adverse observations" at this time. Excellent Job (!) (Thank You)
No violation noted during this evaluation. | 02/22/2014 | Routine | |
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the Prep Area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
10/25/2013 | Routine | |
| No violation noted during this evaluation. | 06/12/2013 | Routine | |
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station is being used as a dump station.
Correction: The handwash facility identified above is to be used for washing hands only
- Wall and Ceiling Coverings and Coatings
Observation: Ceiling covering above Hood not attached so it is easily cleanable.
Correction: Attach ceiling covering so it is easily cleanable.
|
02/15/2013 | Routine | |
Mrs Thomas states that repairs for floor drain is scheduled to occur in next couple of days.
- Food Storage Containers - Identified with Common Name of Food
Observation: Label all food containers with the content of the food when not in original package.
Correction:
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Date label all food items once prepared...etc soups, apple sauce,
Correction:
- Warewashing Equipment, Determining Chemical Sanitizer Concentration
Observation: The concentartion of sanitizing compartment at 3 comp sink not correct.
Correction: Need to learn the proper way to set up sink and to keep the level of sanitizer correct.
- Critical: Plumbing - Approved System and Cleanable Fixtures*
Observation: The floor drain in dishwashing area needs to beunstopped
Correction:
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation: The equipment at handwashing sink needs to be repaired...soap, papertowel disp.
Correction:
|
12/09/2010 | Routine | |
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