Permit issued to PIC.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: The following utensils were observed soiled to sight and touch: pizza cutter.
Correction: Clean and sanitize these surfaces for food contact.
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04/14/2015 | Routine | |
Hole where water enters and exits wall needs sealant to prevent any potential pest hiding spots.
- Critical: Food - Potentially Hazardous Food: Cold Holding*
Observation: Milk cold holding at improper temperatures
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Light Bulbs Protective Shielding
Observation: Overhead light bulb in kitchen not shielded, coated, or otherwise shatter-resistent.
Correction: Shield or replace light bulb with a coated or shatter-resistent bulb.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Waste water pipe under the triple sink noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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10/02/2014 | Routine | |
2013 Food Code changes and updated Federal Form 1-B provided to PIC. Pic was asked to moved paper towel products from triple sink to in front of handsink. Permit was issued. No violation noted during this evaluation. | 04/01/2014 | Risk Factor | |
No violations observed - very clean kitchen. No violation noted during this evaluation. | 08/12/2013 | Routine | |
No violations observed No violation noted during this evaluation. | 02/12/2013 | Routine | |
- Food Storage Containers; Identified with Common Name of Food (corrected on site)
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
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01/29/2013 | Routine | |
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