- Food Storage Containers - Identified with Common Name of Food
Observation: Observed unlabeled bulk containers of sugar and flour in the back dry storage room.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the top and the sides of the fryer has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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03/01/2016 | Routine | |
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the three door cooler is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
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08/28/2015 | Routine | |
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employee observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the sides of the fryer has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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02/19/2015 | Routine | |
Note: Missing a thermometer in the upright freezer.
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employee observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the sides of the fryer has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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10/28/2014 | Routine | |
Note: Management stated the reach-in refrigeration unit near the pizza oven is not maintaining proper temperature. Management said the repair man is coming to fix the unit and that pizza toppings are being held in the unit for immediate service and also kept in the three door refrigeration unit that is maintaining proper temperature.
Note: Observed one container of flour in the back dry storage room not labeled with its common name.
- Physical Facilities in Good Repair
Observation: The wall near the back of the dry storage room has a few holes in the wall which is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The top and the sides of the fryer in the kitchen and the floor fan near the front service counter are noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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07/01/2014 | Routine | |
Note: Missing a thermometer in the chest freezer.
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed the sides and top of small fryer in the kitchen noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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02/27/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket of the middle door of the glass reach in refrigerator unit is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Outer Openings - Protected (repeated violation)
Observation: The spring on the back exterior door of the establishment is not in good repair.
Correction: Reattach, repair, or replace the spring to the back exterior door of the establishment.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The fan attached to the wall above the chest freezer in the kitchen has accumulations of dust.
Correction: Clean the fan at the needed frequency to prevent dust build-up.
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08/13/2013 | Routine | |
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employee observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: Unlabeled bulk food containers in dry storage and sauce containers in multiple door reach-in.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Water is leaking in interior in pizza preparation refrigerator.
Correction: Repair so that water drained out of refrigerator to properly trapped drain.
- Outer Openings - Protected (repeated violation)
Observation: Back exterior door as self-closure that is not functional and the sweep on the bottom of door is deteriorated.
Correction: Repair/reattach self-closure and replace sweep.
- Lighting, Intensity (repeated violation)
Observation: Less than 20 foot candles of light was noted in the multiple door reach-in.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Under onion storage shelf, rubber floor mat, under stand-up freezer, floor in storage room noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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02/13/2013 | Follow-up | |
Suggest running hot and cold water at the mop sink.
Gasket falling away from inside of door of multiple door reach-in
- Hair Restraints - Effectiveness
Observation: Employee observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled bulk food containers in dry storage and sauce containers in multiple door reach-in.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Responsibilities of Owner or Proprietor
Observation: Ash trays and/or smoking paraphernalia present in non-smoking area.
Correction: Remove ash trays or smoking paraphernalia from non-smoking area.
- Critical: Water Capacity*
Observation: The water heater / boiler serving the food service establishment is no longer operable.
Correction: Environmental Health Specialist will confer with his/her supervisor for closure of establishment for an imminent health hazard. (See section 12 VAC 5-421-3910) due to non-operational hot water heater will inform owner on Monday of directions of supervisor.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Initially, no water was present for use at handwash sink. Water from the handwashing sink when turned on was measured at a temperature less than 100°F. The hot water heater is not working.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
- Plumbing System Maintained in Good Repair
Observation: Water is leaking in interior in pizza preparation refrigerator.
Correction: Repair so that water drained out of refrigerator to properly trapped drain.
- Outer Openings - Protected
Observation: Back exterior door as self-closure that is not functional and the sweep on the bottom of door is deteriorated.
Correction: Repair/reattach self-closure and replace sweep.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the multiple door reach-in.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Under onion storage shelf, rubber floor mat, under stand-up freezer, floor in storage room noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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02/01/2013 | Routine | |
Restaurant representatives - add corrected or new information about New York Pizza, 13314 B. T. Washington Highway, Moneta, VA 24121 »