New York Deli, 6546 Richmond Road, Williamsburg, VA 23188 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: New York Deli
Address: 6546 Richmond Road, Williamsburg, VA 23188
Type: Full Service Restaurant
Phone: 757 564-9258
Total inspections: 6
Last inspection: 02/24/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.02/24/2015Routine
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station at the pizza prep area is being used for purposes other than washing hands.
    Correction: The handwash facility identified above is to be used for washing hands only
10/29/2014Routine
Great work on food safety. Facility kept clean and well maintained.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) ham in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
06/20/2014Routine
Great work on food safety and cleanliness.
No violation noted during this evaluation.		01/28/2014Routine
Mr. Lappas stated that all RTE foods are sliced or prepped daily. Exception is roast beef. Bacon is cooked prior to serving. Mr. Lappas stated all hamburgers are fully cooked to 155 *F. He emphasized with staff that all burgers are fully cooked, no cooked to order burgers. Great job on food safety and general sanitation.
No violation noted during this evaluation.		11/07/2013Routine
All critical violations were corrected today. Ensure a good cleaning schedule is kept for cleaning the ice machine routinely.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin (hamburger) stored over ready-to-eat (RTE) food in the WI refrigeration unit and RI drawers.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) deli meats, chicken salad, and other RTE foods in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Toxics - Conditions of Use* (corrected on site)
    Observation: The bleach are not being used in accordance with law or the manufacturer's use directions. It was too strong for the purpose it was needed for.
    Correction: The bleach must be used in accordance of law and in a manner that does prevent the contamination of food, equipment, utensils, linens or single service items.
01/22/2013Routine

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