New Life Schools, 9 Mahan Rd., Farmville, VA 23901 - Private Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: New Life Schools
Address: 9 Mahan Rd., Farmville, VA 23901
Type: Private Elementary School Food Service
Phone: 434 392-6236
Total inspections: 7
Last inspection: 03/07/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/07/2016Routine
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Sanitizing Sink
    Correction: Maintain nonfood-contact surfaces of equipment clean.
12/11/2015Routine
No violation noted during this evaluation.09/11/2015Routine
No violation noted during this evaluation.04/27/2015Routine
No violation noted during this evaluation.03/11/2015Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. (Eggs stored over canned drinks)
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Thawing (corrected on site)
    Observation: Improper methods used to thaw foods. (Foods thawing on table)
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
11/19/2014Routine
Approved for permit.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the three door freezer.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • Warewashing Equipment, Determining Chemical Sanitizer Concentration
    Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Correction: Use a chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
  • Mops - Drying Mops (corrected on site)
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
08/28/2014Pre-Opening

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