Restaurant: Mt Jackson Circle K
Address: 5540 Main Street, Mt. Jackson, VA 22842
Type: Convenience Store Food Service
Phone: 540 477-9624
Total inspections: 3
Last inspection: 01/20/2016
Please insure that all items stored in Walk-In Freezer are stored off the floor.
Handwashing - Using a Handwashing Lavatory (corrected on site) Observation: The handwashing facility located behind the counter is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use.
01/20/2016
Routine
Operator needs to properly maintain hand sink to encourage employees to properly wash hands throughout the day.
Handwashing - Using a Handwashing Lavatory Observation: The handwashing facility located at the 3-bay sink is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use.
Hand Drying Provision (corrected on site) Observation: Disposable towels were not accessible at the hand washing lavatory in the food establishment.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Premises - Maintaining Premises - Unnecessary Items and Litter Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
01/22/2015
Routine
Observed single-service gloves and Quaternary Ammonia being used for sanitizer. Note: Facility needs to complete organization of dry storage area and remove all product not part of the food facility.
Temperature - Food Temperature Measuring Devices - Provided Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
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