Mount Calvary Pentecostal Holiness Church, 350 A. L. Philpott Highway, Axton, VA 24054 - Child Care Food Service inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a ammonium chloride test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
|
02/01/2016 | Routine | |
| No violation noted during this evaluation. | 07/27/2015 | Follow-up | |
- Critical: Backflow Prevention Device, When Required*
Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the mop sink basin.
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
07/15/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
|
01/13/2015 | Routine | |
Manager knowledgeable on food safety risk factors. Firm is currently involved with USDA Summer Feeding program for meals. All foods served are pre-cooked items and no leftovers served.
No violation noted during this evaluation. | 06/04/2014 | Routine | |
| No violation noted during this evaluation. | 05/17/2013 | Routine | |
Observed snack time.
No violation noted during this evaluation. | 12/03/2012 | Routine | |
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