Morningside House Of Leesburg, 316 Harrison Street, Leesburg, VA 20175 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Morningside House Of Leesburg
Address: 316 Harrison Street, Leesburg, VA 20175
Type: Adult Care Home Food Service
Phone: 703 777-2777
Total inspections: 11
Last inspection: 11/09/2015
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Inspection findings

Inspection date

Type
No out of compliance risk factors observed during this inspection. Good handwashing and glove use habits observed today. Please replace ice scoop (leading edge chipped)
No violation noted during this evaluation.		11/09/2015Routine
No out of compliance risk factors observed during this inspection. Please continue to make progress in completing repairs of the floor near the grease trap. Discussed date marking with PIC -> seven days including the day of prep/open.
No violation noted during this evaluation.		07/30/2015Routine
Correct the remaining items within 24 hours, maintain the corrected item as corrected. Observed a juicer in the facility - food service director (not present during inspection) please email EHS regarding how this item is used.
Floor around the grease trap lid is rough concrete - please replace/restore the finish in this area within 90 days.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Open drink container.
    Correction: Instruct staff to drink only from closed containers such as a cup with a lid and straw.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
    Observation: Turkey observed date marked for an 8 day holding period (March 10-March 17).
    Correction: Mark foods with a maximum seven day holding period.
  • Critical: Food - Pasteurized Foods - Prohibited Reservice and Prohibited Food*
    Correction:
  • Toxics - Presence and Use Restriction
    Observation: A container of bug spray marked for residential use only was observed stored with cleaning chemicals.
    Correction: Remove this item from the facility.
03/12/2015Routine
Maintain the corrected items as corrected.
Good retail practices notes - please resurface or discard badly work cutting boards, increase cleaning frequency of splash zone of coffee machine.
Note: observed a RA enter the kitchen and walk over to the ice machine without donning gloves and use small Styrofoam containers to scoop ice -> please train all staff with kitchen access to wash/don gloves and to use the designated scoop.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food service worker was observed failing to wash after returning to the kitchen prior to donning gloves.
    Correction: Instruct food service workers to wash their hands after returning to the kitchen prior to handling food or clean equipment.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: According to the date marks the deli turkey loaf should have been discarded yesterday and the deli ham loaf should have been discarded five days ago.
    Correction: Promptly discard PHF/TCS that have reached the end of the seven day holding period.
10/28/2014Risk Factor
ACR 35491
A complaint was received that stated that 6 residents at this facility were ill with GI symptoms.
EHS made a site visit. The Food Service Director had already left for the day due to an early shift. The Facility Director, Food Service Director (contacted via phone) all report that no kitchen staff have been ill recently.
The Facility Director indicated that there were 3 cases with onset this morning and three of the cases with onset on 06/23/2014 appear to have been resolved. The kitchen staff had orders to make and serve 8 B.R.A.T. dinners. They are served on paper/disposable plates by separate staff.
The dishwasher sanitized on the third run - monitor this equipment and adjust.train as needed. A serve was observed failing to change their gloves after placing a dirty dish in the rack - please train on this topic.
Food Service Director indicated that staff has been trained on employee health policy since the last regular inspection -> EHS advised him to document these trainings.
Contact EHS id additional cases - residents or staff.
No violation noted during this evaluation.		06/24/2014Complaint
No out of compliance risk factors observed during this inspection. Please increase the cleaning frequency of the soda gun nozzle. Provided allergy awareness handouts to PIC.
No violation noted during this evaluation.		06/05/2014Risk Factor
Risk based inspection-no violations noted
Standardization inspection.
Discussed need for sealing floor around grease trap and adding light shields to lights in back storage rooms.
as per PIC- 2 lights in kitchen already under repair/maintenance.
No violation noted during this evaluation.		01/13/2014Risk Factor
ACR 31241
A complaint was received that stated that this facility was dirty and that there was food on the floor in the walk in cooler.
The kitchen and floor of the walk in cooler were observed to be in a reasonable clean condition. Excessive dust was noted on the blinds and a fan in the dry storage area - please clean and add to the master cleaning schedule.
No violation noted during this evaluation.		09/16/2013Complaint
No out of compliance risk factors observed during this inspections. Reminders - review employee health policy with food service staff - remind staff to clean can opener if used every 4 hours - increase cleaning frequency of coffee machine splash zone.
Observed good glove use habits in on-duty staff - thank you.
No violation noted during this evaluation.		09/16/2013Risk Factor
No out of compliance risk factors observed during this inspection.
Observed some unpainted patch plaster on the ceiling - please render these areas cleanable by painting/sanding as needed.
No violation noted during this evaluation.		06/04/2013Routine
No violations observed during this inspection. Discusses storage area configuration with PIC. Provided extra employee health handouts.
No violation noted during this evaluation.		01/28/2013Risk Factor

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