Monument Cafe, 12150 Monument Dr, Fairfax, VA 22033 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Monument Cafe
Address: 12150 Monument Dr, Fairfax, VA 22033
Type: Fast Food Restaurant
Phone: 703 691-7870
Total inspections: 6
Last inspection: 11/02/2015
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Inspection findings

Inspection date

Type
The purpose of today's visit was to conduct a risk factor assessment inspection. Observed facility clean. Observed great date marking.
No violation noted during this evaluation.		11/02/2015Risk Factor
The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized. EHS provided various handouts in Korean as future references. EHS also discussed cooling items prepared from cold ingredients within 4 hours and provided a print out of the definition of PHF that exempts air-cooled hard-boiled eggs as a future reference.
  • Handwashing Cleanser, Available at Handwashing Facilities (corrected on site)
    Observation: Observed that hand soap was not provided at front handwashing sink.
    Correction: Provide hand soap at each hand sink to allow employees to properly wash their hands. RESTOCKED.
06/09/2015Routine
The purpose of this visit is to conduct a risk factor assessment.
No violation noted during this evaluation.		10/31/2014Risk Factor
The purpose of today's visit was to conduct a routine inspection. Facility was very clean and well organized. Sanitizer observed at acceptable level. Employee health policy in place. Observed on employee wash hands using proper technique.
IMPORTANT:
1. Fax a copy of the following to ATTN: Area E-4 EHS within 10 days:
*Invoice for repair of small 1 door countertop refrigerator.
*Invoice for repair/adjustment of hot water dispensed from three vat sink (minimum must be (110F).
Fax number 703-653-9448 ATTN: Area E-4 inspector.
Hot water heater: Rheem Ruud 18 Kw
Please contact me if you have any questions. Thank you.
NOTES: Water Heater - Rheem Ruud, 18kW
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Cut cantalope in a fruit salad and stored inside the small countertop glass front refrigerator 49f (per manager placed in unit last evening and observed with an ambient air on the thermometer inside the unit at 48f
    Correction: Manager discarded the fruit salad. No other Temperature Control for Safety Foods stored inside this unit other than the one fruit salad. Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.
  • Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site)
    Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is commercially processed is not used or discarded within 24 hours of when the original container was opened and is not observed to be date marked: Havarti cheese, sliced american cheese, feta cheese in the Delfield two door upright refrigerator, per manager opened 5 days prior.
    Correction: Manager dated above identified cheeses based upon opening date as required for compliance. Refrigerated, ready-to-eat, potentially hazardous commercially processed foods when opened and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of the original container was opened. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. This date cannot exceed any manufacturer determined "use-by" date based on food safety.
  • Equipment / Good Repair / Operation
    Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: Small counter top 1-door display refrigerator 47f
    Correction: Within 10 days fax invoice for repair or adjustment. Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.
  • Critical: Hot Water / Water Heater / Peak Demands Met
    Observation: The water heater / boiler serving the food service establishment is in need of ajustment of the thermostat as it is currently set to dispense hot water at 105f.
    Correction: Manager has been granted 10days to adjust the thermostat and fax a copy of the report or invoice for the adjustment. Please write the temprerature of the hot water which is dispensed from the three vat sink on the invoice. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment.
06/06/2014Routine
The purpose of today's visit was to conduct a risk factor assessment inspection.
Please remember that your CFM expires in January 2014. Please contact me if you have any questions. Thank you.
  • Duties / Monitor Sanitizing Practices and Procedures (corrected on site)
    Observation: Employees are not properly sanitizing cleaned multiuse equipment and utensils. While CFM was able to describe how to sanitize properly, employee washing dishes was not sanitizing. CFM set up sanitize basin and corrected employee after EHS prompted.
    Correction: The Person in Charge or certified food manager shall train his/her employees to properly sanitize all equipment, utensils, and surfaces after being cleaned using either an approved sanitizer at the adequate concentration, bleach at a minimum of 50-100 ppm. This must be done everytime any equipment is washed, not just at the end of the day.
11/12/2013Risk Factor
The purpose of today's visit was to conduct a routine inspection. Facility was very clean and well organized.
Please contact me if you have any questions. Thank you.
NOTES: Water Heater - Rheem Ruud, 18kW
No violation noted during this evaluation.		06/11/2013Routine

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