Monkey Joe's, 11304 Midlothian Turnpike, Bon Air, VA 23235 - Carry Out Food Service Only inspection findings and violations
Business Info
Restaurant: Monkey Joe's
Address: 11304 Midlothian Turnpike, Bon Air, VA 23235
Type: Carry Out Food Service Only
Phone: 804 379-0774
Total inspections: 5
Last inspection: 04/30/2015
Address: 11304 Midlothian Turnpike, Bon Air, VA 23235
Type: Carry Out Food Service Only
Phone: 804 379-0774
Total inspections: 5
Last inspection: 04/30/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Chicken fingers have been added to the menu -- pre-cooked and heated to order. Has also added fries. Facility has purchased a small Autofry unit that is used to prepare the items. All pizza toppings are pre-cooked. No violations observed. Make sure everyone is up-to-date on their employee health forms/acknowledgment. Suggest posting the policy in a common area for easy reference. No violation noted during this evaluation. | 04/30/2015 | Routine | |
Discard ready-to-eat foods within seven days of opening. (i.e. hot dogs)
|
09/26/2014 | Routine | |
| Adequate thermometer, quaternary ammonia sanitizer, and test kit. Reviewed employee health. Menu changes/additions have been made since last inspection. Facility is now preparing its own pizzas. Crusts come in pre-made/frozen, pepperoni (pre-cooked/frozen), and cheese. Pizzas are made to order during slow periods and cooked in a small convection oven. During busy periods pizzas are made and hot held for a maximum of one hour. Fruit and vegetable cups are now being prepped and served. Grapes (wash off and separate) and pineapple (pineapple is already pre-cut, but cut into smaller pieces) are placed in small cups. Broccoli and carrots also come in pre-cut/washed and are repackaged into smaller cups. Chili and nacho cheese dispenser stay on 24/7. Nachos come in in single service bags that are given to the customer. Pretzels are heated in broiler with butter, sugar, and cinnamon being added. Hot dogs are only heated to order during slow periods. Milks come in prepackaged and are shelf stable at room temperature. Notes: 1. Reviewed with manager on duty that the stainless steel table that has been added for pizza and fruit/veggie prep MUST be wiped down with sanitizer after being cleaned with cleaner/disinfectant for food contact surfaces. Suggested filling a spray bottle with sanitizer that is filled from the sanitizer compartment (that has been made/tested at 200 ppm) and keeping it under the prep table for easy access. 2. Fruit and vegetable cups are made once a week and MUST be date marked on the individual containers. Currently the date is placed on a calendar. All pizza toppings and hot dogs are already being date marked. No violation noted during this evaluation. | 02/20/2014 | Routine | |
| Adequate thermometer, quaternary ammonia sanitizer, and test kit. Reviewed employee health. Nacho cheese and chili dispenser is left on 24/7 so product does not have to be cooled. Currently, no potentially hazardous items are being stored in the small clear cooler on the counter. If there are plans to store such items in the unit it must be capable of maintain air temperatures well below 41 F.
|
07/08/2013 | Routine | |
| Adequate thermometer, quaternary ammonia sanitizer for use at the 3-vat sink, and test kit. Reviewed employee health. Nacho cheese and chili dispensers are left on 24/7 so the product does not have to be cooled down or reheated. Hot dogs held on rollers and placed in broiler prior to service. Pizza delivered every hour during peak times. No violation noted during this evaluation. | 01/04/2013 | Routine |
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