Moe's Southwest Grill, 44650 Waxpool Rd #150, Ashburn, VA 20147 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Moe's Southwest Grill
Address: 44650 Waxpool Rd #150, Ashburn, VA 20147
Type: Fast Food Restaurant
Phone: 703 858-9595
Total inspections: 10
Last inspection: 02/04/2016

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Inspection findings

Inspection date

Type

  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Reach in cooler in the front is collecting so much water on the bottom shelf.
    Correction: Repair the cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Equipment and Utensils, Air-Drying Required
    Observation: Clean food containers were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
02/04/2016Routine
Line shelf has water of bottom shelf. Monitor and repair as needed.
Facility re-opened 9/29/15 5:30 pm after repairing leak from roof AC unit. Protective cover has been replaced on soda machine ice bin.

  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following utensils were observed soiled to sight and touch: scoop.
    Correction: Clean and sanitize these surfaces for food contact.
09/30/2015Routine
Responded to a call from Fire Marshal regarding a condensation leak from air conditioner unit over soda machine. Closed facility until leak could be repaired and soda machine drained flushed, cleaned and sanitized.
No violation noted during this evaluation.
09/29/2015Other
  • Equipment - Good Repair and Proper Adjustment
    Observation: Prep cooler at line is collecting standing water on bottom shelf.
    Correction: Repair the prep cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
03/12/2015Routine
No violation noted during this evaluation.10/09/2014Risk Factor
ACR 36617 Caller indicates being in facility 9/1/14 and observed staff take trash out then return to condiment station without washing hands, and ceiling/roof leak in dining room.
9/9/14- Site visit for complaint inspection.
Spoke to PIC/same person indicated in complaint. Copy of complaint provided, she was aware of handwashing concerns and has addressed.
The leaks from the ceiling were 2 blocked condensation tubes. This was resolved last Thursday. Manager showed me location in dining room and it appears corrected.

No violation noted during this evaluation.
09/09/2014Complaint
No violations noted
2 things to monitor: handsink is slow to drain in womens room and walkin cooler temperatures by the door
Observed lunch prep and service. excellent use of gloves and proper handwashing observed.
Proper set up and use of 3 basin sink observed.

No violation noted during this evaluation.
05/13/2014Risk Factor
pre line cooler 34, 39 underneath. monitor water on bottom shelf-cleaning vs maintenance issue. already being addressed by PIC-good.
No violation noted during this evaluation.
12/02/2013Risk Factor
observed good use of gloves and proper set up and use of 3 basin sink. reminder quat sanitizer 30 seconds
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the shelves in the walkin cooler and wall behind fryer and handsink (FRP) has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues.
08/05/2013Routine
very clean/organized facility
No violation noted during this evaluation.
12/14/2012Risk Factor

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