The purpose of today's visit is to conduct a risk factor inspection. Observe a mini deep fryer recently used without the proper ventilation system at the facility, CFM has agreed not to use the deep fryer.
No violation noted during this evaluation. | 11/09/2015 | Risk Factor | |
The purpose of today's visit is to conduct a routine inspection.
- Cutting Boards / Resurface / Discard
Observation: The cutting boards in the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized to condition.
Correction: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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06/01/2015 | Routine | |
Sanitizer in 3-Vat Sink: Chlorine > 50 ppm.
Observed THAWING in Traulsen 2DR UP-C: uncut and raw slab bacon, 4 hours, 30F.
No violation noted during this evaluation. | 10/20/2014 | Risk Factor | |
| No violation noted during this evaluation. | 04/16/2014 | Routine | |
The purpose of today's visit was to perform a risk factor evaluation. Thank you for your assistance in this process.
- Certified Food Manager/Certificate Process
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc. ORS card is displayed with food service permit, but expired 16-Oct-2013.
Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days. A copy of the photo identification card can be faxed to the food safety section at (703) 385-9568. Failure to provide a copy of the photo identification card will result in further enforcement action. THIS IS A ONE-MAN SHOP. HE HAS SCHEDULED TEST FOR RENEWAL 14-Dec-2013 AND WILL PROVIDE DOCUMENTATION TO EHS VIA FAX (703-385-9568, ATTN: John Vander Voort, RE: Moe's Cafe) OR BY EMAIL (John.Vandervoort@fairfaxcounty.gov), BY CLOSE OF BUSINESS 16-Dec-2013. FAILURE TO COMPLY WITH THIS DEADLINE FOR DOCUMENTATION WILL LEAD TO FURTHER ENFORCEMENT ACTION.
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11/25/2013 | Risk Factor | |
The purpose of this visit was to perform a routine inspection
- Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (repeated violation)
Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
Correction: A complete employee health policy must have the following elements:
1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: sliced tomato in prep top at 44F
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. CORRECTIVE ACTION: Moved to upright cooler.
- Equipment / Good Repair / Operation
Observation: The following refrigeration units are not operating properly and is unable to maintain cold food at or below 41°F: Traulsen 2DR display cooler under repair at 74F (room Temp.), "Coca-Cola" 1DR display cooler at 57F, "Dasani" 1DR display cooler att 47F.
Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly. CORRECTIVE ACTION: Repair malfunctioning display coolers to a condition capable of maintaining 41F or below
- Equipment / Non-food Contact / Visibly Clean
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: interior of convection oven door.
Correction: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris to maintain a sanitary work environment and prevent pest attraction. CORRECTIVE ACTION: Clean more frequently.
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06/11/2013 | Routine | |
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