Mitchell's, 3553 Trading Post Lane, Huddleston, VA 24104 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Food - Miscellaneous Sources of Contamination (corrected on site)
Observation: Chicken wings stored in walkin have condensation from fan collecting on protective wrap.
Correction: Move wings,replace wrap, discard if they become contaminated with condensation.
- Critical: Reheating for Hot Holding* (corrected on site)
Observation: Chili and beans in hot holding unit not at required temperatures.
Correction: Reheat previously cooked and cooled foods quickly on stove or in microwave to 165 degress F and hot hold at 135 degrees F or above.
- Equipment and Utensils - Multiuse, Characteristics
Observation: Aluminum pans being reused to place food on buffet.
Correction: Discontinue use of pans and use cleanable containers, pans, etc.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Pizza boxes stored on floor under counter.
Correction: Store off floor to protect from contamination.
- Lighting, Intensity
Observation: Light in grill area not working.
Correction: Repair light so that there is sufficient lighting in food prep area.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Cleaners stored over food products on shelf.
Correction: Always store cleaning products below food and equipment to prevent contamination.
- Toxics - Presence and Use Restriction (corrected on site)
Observation: Fly bait observed on floor around sink area.
Correction: Use only those products approved for use in commercial kitchens.
|
06/23/2015 | Routine | |
Sanitizer 200 ppm (quat)
No violation noted during this evaluation. | 06/26/2014 | Routine | |
Facility not operating at time of inspection. Contacted operator who said facility will be re-opening May 1, will reschedule.
No violation noted during this evaluation. | 04/08/2014 | Routine | |
Sink sanitizer 200 ppm (quat)
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw hamburger stored over ready to eat foods in prep unit.
Correction: Store all raw animal products below cooked or ready to eat foods to prevent cross contamination.
- Utensils - In-Use - Between-Use Storage
Observation: Knives stored inbetween reach in & prep unit.
Correction: Store knives in approved holder or in an approved manner.
- Toilet Room Receptacle Covered
Observation: No covered trash can in ladies restroom.
Correction: Provide covered trash can in ladies restroom.
- Hand Drying Provision
Observation: No paper towels at hand washing sink in back kitchen area.
Correction: Provide paper towels at hand sink.
- Physical Facilities in Good Repair
Observation: Hole in tile on floor.
Correction: Patch or repair hole to prevent food and trash from collecting in.
|
04/09/2013 | Routine | |
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