Minnieland Academy #38, 304 Ashcake Road, Ashland, VA 23005 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Minnieland Academy #38
Address: 304 Ashcake Road, Ashland, VA 23005
Type: Child Care Food Service
Phone: 804 798-2886
Total inspections: 7
Last inspection: 02/02/2016
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Inspection findings

Inspection date

Type
  • Equipment - Good Repair and Proper Adjustment
    Observation: The "Northland" reach-in freezer was observed in a state of disrepair (leak and ice buildup on the interior).
    Correction: Repair or replace the reach-in freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of cleaners are not stored separately from insecticides in the chemical storage closet. Observed a can of insect spray (spiders & hornets) for outdoor use only stored with the cleaners. The person in charge (PIC) removed the spray from the closet.
    Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
02/02/2016Routine
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surfaces of the dry storage shelving (particle board) is not nonabsorbent, smooth, and easily cleanable.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Seal or replace the shelving.
  • Equipment - Cooking and Baking Equipment (corrected on site)
    Observation: The cavity of the microwave oven is observed soiled.
    Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
  • Equipment - Cooking and Baking Equipment (corrected on site)
    Observation: The food contact equipment surfaces of several muffin pans and several sheet pans is observed soiled with accumulations grease and/or food debris.
    Correction: Clean the food contact surfaces of the equipment to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surfaces on the interior of the oven have accumulation of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
02/03/2015Routine
No risk factors identified during inspection. Thank you.
3-compartment sink - 200 ppm quaternary
Discussed:
Dry storage shelves need to be smooth and easily.
No violation noted during this evaluation.		08/11/2014Risk Factor
Quat sanitizer 200 ppm. Employee health info on file. Only one employee works in kitchen. Left form 1-B for any kitchen substitutes. Wash basin 106 degrees (not in use), 112 degree when using. Facility in process of re-lining shelves.
  • Non-Food Contact Surfaces
    Observation: Observed reach in freezer with heavy accumulation of ice and in need of defrosting.
    Correction: Recommend defrosting and cleaning reach in cooler.
12/13/2013Routine
Quat 200 ppm. Employee health information posted. Hand washing observed. Gloves used. This inspection was conducted for risk factor violations only. The following recommendations are made:
1) Provide hair restraints for food handlers such as a hat or hair net during food preparation
2) Reseal or replace wooden shelving in dry storage area to make smooth and easily cleanable. 3 compartment wash temp 89 degrees, not in use. Recommend at least 110 degree minimum wash temperature when in use. No violations cited.
No violation noted during this evaluation.		07/18/2013Risk Factor
Microban coated cutting board. Label states "FDA approved" and BPA free.
No violation noted during this evaluation.		01/14/2013Follow-up
Quat sanitizer 200 ppm. Employee health information posted and in compliance.
  • Hair Restraints - Effectiveness
    Observation: Observed employee not wearing hair covering while preparing food.
    Correction: Recommend providing effective hair restraints for all food handlers to prevent contamination from hair.
  • Food Contact Surfaces - Cleanability*
    Observation: Observed bowls with scratches and discoloration in food contact surfaces area.
    Correction: Recommend replacing food contact equipment that is multi-use and no longer smooth and easily cleaned. Cracks and crevices allow for potential harborage of foodborne illness causing pathogens.
  • Equipment - Cutting Surfaces
    Observation: Observed cutting boards heavily scratched and scored.
    Correction: Recommend replacing or resurfacing cutting boards to make smooth and easily cleanable.
01/02/2013Routine

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