Minnieland Academy #2, 5803 Stone Creek Drive, Centreville, VA 20121 - Child Care Food Service inspection findings and violations

Business Info

Restaurant: Minnieland Academy #2
Address: 5803 Stone Creek Drive, Centreville, VA 20121
Type: Child Care Food Service
Phone: 703 449-8123
Total inspections: 7
Last inspection: 01/12/2016

Restaurant representatives - add corrected or new information about Minnieland Academy #2, 5803 Stone Creek Drive, Centreville, VA 20121 »

Inspection findings	Inspection date	Type
Today a ROUTINE INSPECTION was conducted at the facility in conjunction with Training inspection for Risk Factor Study. Thank you for accompanying me during this inspection as your participation allows me to assess areas at your facility with staff. that may require further clarification. NOTE: Reviewed Employee Health Guidelines with Director, documents were available for review by the Health Department. Recommended review of Employee Health with staff on a regular basis. QUESTIONS: Please call 703-246-2444 No violation noted during this evaluation.	01/12/2016	Routine
The purpose of this visit is to conduct a risk factor assessment. Discontinue reusing single service items as these are not suitable to wash, rinse, and sanitize. Use containers that may be washed. Critical: Handwashing / When to wash hands (corrected on site) Observation: A food employee failed to wash his or her hands after engaging in any activity that could contaminate the hands and before putting on clean gloves. Correction: ALL food employees shall wash their hands OFTEN especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, BEFORE putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction of foodborne illness. EHS instructed employee to remove gloves then wash hands prior to putting new gloves. EHS discussed when to wash hands with manager and employee. Single-Service and Single-Use Articles / No Reuse Observation: Manufacturer containers were observed reused for the storage of applesauce. Correction: Manufacturer containers may not be reused for secondary storage of other foods because the containers are not durable enough for multiple reuse and become uncleanable. DISCARD ALL MANUFACTURER CONTAINERS AFTER INITIAL USE. Equipment & Utensils / Air-Drying or Adequate Draining Required (corrected on site) Observation: Plates were found stacked while wet after cleaning and chemical sanitization. Correction: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. EHS discussed how to stack plates to allow them to air dry prior to storage.	08/11/2015	Routine
The purpose of this visit is to conduct a routine inspection. There are no violations observed during this inspection. The chlorine sanitizer concentration at the 3-compartment sink was at an appropriate level. Thank you. No violation noted during this evaluation.	01/16/2015	Routine
The purpose of today's visit was to conduct a risk factor assessment inspection. This facility prepares the majority of the daily meals for this building and the neighboring building next door. EHS provided manager with handouts in English and Spanish on date marking. Time on report reflects inspection time only Critical: Discard RTE, PHF(TCS) if Not Consumed Within 7 Days at 41°F (Unless Frozen) (corrected on site) Observation: Observed the following ready-to-eat, potentially hazardous food being held for more than 7 days at 41°F in the True 1DR upright cooler: 1) American Cheese # 1 opened on October 7, 2014, 2) American Cheese # 2 opened on October 14, 2014, 3) Salsa opened on October 14, 2014 4) Shredded mozarella cheese opened on October 14, 2014 Correction: Foods shall be discarded if it: 1) exceeds 7 days or at 41°F (except the time it is frozen)	10/23/2014	Risk Factor
The purpose of today's visit was to conduct a routine inspection. No critical violations observed. This facility prepares the majority of the daily meals for this building and the neighborhood building next door. Food Storage Containers, Identified with Common Name of Food Observation: The following food items that are not easily identified by appearance were observed without a label:---------white seasonings. Correction: Unless a food item can be easily recognized, all foods and ingredients removed from their original containers and stored in working containers shall be labeled using the common name of the food. For example: cooking oils, salt, sugar, flour, spices, herbs, etc. Equip/Utensils/Linens/Single-Service/Storage, Location Observation: Observed that clean plastic containers and a box of metal pans were stored in an manner that exposed the item(s) to contamination.-----------The clean plastic containers were stored directly next to the kitchen hand washing sink exposed to potential splash and the box of metal pans were stored directly on floor. Correction: Store clean equipment, utensils, and linens in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor.	04/22/2014	Routine
The purpose of this inspection was to conduct a risk factor assessment. Quaternary ammonium sanitizer in 3 vat sink: 250 ppm. Critical: Handwashing / When to wash hands (corrected on site) Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils, or after engaging in any activity that could contaminate the hands. Correction: ALL food employees shall wash their hands OFTEN especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, BEFORE putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction of foodborne illness. NOTE: Discussed with employee and PIC. Critical: Eating, Drinking, or Tobacco Use / Proper Food Employee Drinking Containers (corrected on site) Observation: A food employee was observed eating, smoking, or drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Correction: Food employees may only eat, drink, or use tobacco in a designated area like a dining room or office area. Employees shall not eat, drink, or use tobacco in the kitchen areas especially while preparing food for customers. NOTE: Discussed with employee and PIC. Handwashing Sink / Accessible at All Times (corrected on site) Observation: The handwashing facility is blocked, preventing access by employees for easy handwashing. Correction: A handwashing sink shall be maintained so that it is accessible at all times for employee use. NOTE: Discussed with PIC.	10/02/2013	Risk Factor
There were no out of compliance items to be cited at the time of this inspection. Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days but no later than the time of your first routine inspection (approximately 30 days). Equipment additions/replacement/changes are not allowed without Health Department approval. Note the following recommendations: It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service. There is no hood or grease trap. All foods are pre-cooked and heated in a convection oven. It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review. Water heater: State GS675XRRS No violation noted during this evaluation.	08/08/2012	Pre-Opening

Minnieland Academy #2 respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
Hen House	Centreville, VA
Burger King #1602 (01-1464)	Virginia Beach, VA
Hardee's #2341	Roanoke, VA
McDonald's #3984 (01-0368)	Virginia Beach, VA
Pupuseria Gaviota	Harrisonburg, VA
McDonald's #11683	Midlothian, VA
Jim's Country Store	Front Royal, VA
Hardee's	Galax, VA
McDonald's	Max Meadows, VA
Popeyes # 5738	Chesapeake, VA

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses