Minnieland Academy #1, 5801 Stone Creek Drive, Centreville, VA 20121 - Child Care Food Service inspection findings and violations
Business Info
Restaurant: Minnieland Academy #1
Address: 5801 Stone Creek Drive, Centreville, VA 20121
Type: Child Care Food Service
Phone: 703 449-8123
Total inspections: 6
Last inspection: 01/12/2016
Address: 5801 Stone Creek Drive, Centreville, VA 20121
Type: Child Care Food Service
Phone: 703 449-8123
Total inspections: 6
Last inspection: 01/12/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| A ROUTINE INSPECTION was conducted today at your facility. Thank you for accompanying me during this visit as your participation allows me to assess areas at your facility that may require further clarification. This facility is being used at the current time only to store items for facility as well as staff food in refrigerators and cabinets. QUESTIONS: Please call 703-246-2444 No violation noted during this evaluation. | 01/12/2016 | Routine | |
| The purpose of this visit is to conduct a routine inspection. There are no violations observed during this inspection. Sanitizer was setup in three compartment sink at an appropriate Chlorine concentration. Thank you. No violation noted during this evaluation. | 01/16/2015 | Routine | |
| The purpose of today's visit was to conduct a risk factor assessment inspection. EHS reminded manager to make sure all raw shell eggs used for baking class projects be stored on the bottom shelf of cooler or at least not above any ready to eat foods. Inspection time includes typing for this facility and neighboring facility next door. No violation noted during this evaluation. | 10/23/2014 | Risk Factor | |
The purpose of today's visit was to conduct a routine inspection. No critical violations observed.
|
04/22/2014 | Routine | |
| The purpose of this visit was to conduct a risk factor assessment. Facility is not currently used for food preparation, only as a serving kitchen. Food is prepared in the facility next door (Minnieland Academy #2), then brought to this kitchen for service. Discussed importance of maintaining hot foods at 135 degrees F or above, and cold foods at 41 degrees F or below during transport and service. No violation noted during this evaluation. | 10/02/2013 | Risk Factor | |
| **Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days but no later than the time of your first routine inspection (approximately 30 days). Equipment additions/replacement/changes are not allowed without Health Department approval.** Note the following recommendations: It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service. There is no hood or grease trap. All foods are pre-cooked and heated in a convection oven. It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review. Water heater: A.O. Smith FCG 75 300
|
08/08/2012 | Pre-Opening |
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