Midlothian Middle School, 13501 Midlothian Tnpk, Midlothian, VA 23113 - Public Middle or High School Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Notes: 1. Excellent temperature control today! 2. Reminded staff about prohibition of watches and other jewelry when working as a food handler. 3. Will reach out to school maintenance regarding the mop sink. During the 10/6/15 inspection a comment was made regarding an AVB not being adequate protection for a line held under constant pressure with a sprayer. Per documentation a work order regarding this issue was completed on 10/9/16. The inspector can't tell that anything has been done/changed. No violation noted during this evaluation. | 03/24/2016 | Routine | |
| Notes: 1. Please have a dual check valve installed on the mop sink threaded faucet, and then screw the spray with hose onto that. The line is kept under constant pressure, and so AVB is not adequate protection. 2. Make sure hose w/ sprayer is hung up and not left laying down in the sink. You need to always maintain an air gap. 3. Suggest 'blast chilling' sandwiches and salads w/ chx, cheese, or sliced/diced tomatoes in the WIF for 10-15 minutes to rapidly chill the product. 4. Make sure all staff sign the posted employee health policy. No violation noted during this evaluation. | 10/06/2015 | Routine | |
| A third routine inspection could not be completed before the end of the school year. The next routine will be done in September 2015. No violation noted during this evaluation. | 07/01/2015 | Training | |
| Establishment with an adequate metal food stem thermometer & quaternary test kit. The dish machine reached an adequate hot sanitizing temperature. The sanitizing set-up had an adequate quaternary residual when tested. Adequate employee health policy in place. Health permit posted & visible. No violation noted during this evaluation. | 03/11/2015 | Routine | |
| Establishment with an adequate metal food stem thermometer & quaternary test kit. Adequate employee health policy in place. Health permit posted & visible. The dish machine reached an adequate hot sanitizing temperature. Adequate sanitizer set-ups. Additional food temperatures (degree Fahrenheit) pickles 39, shredded cheese 39, cut produce 38, 39, 39, 39, 34, 35, 35, 34, 39, salad dressings 40, 40, 38, 39, yogurt 37, 38, sliced cheese 38-39, ham sandwiches 38, 38, 37, 37, humus 38, 39, 38, 37, chicken poppers 37, 36, 38, 37. No violation noted during this evaluation. | 09/19/2014 | Routine | |
|
04/07/2014 | Routine | |
| No violation noted during this evaluation. | 10/31/2013 | Routine | |
| NOTES: * Kitchen renovations to take place during summer, a final inspection must be requested prior to next routine inspection. * Call Chesterfield Health Department at (804)748-1694 to request a final inspection. No violation noted during this evaluation. | 06/11/2013 | Routine | |
| NOTES: * No violations observed during inspection. * Verified calibrated food thermometers, sanitizer concentrations, sanitizer test kit, employee health policy. No violation noted during this evaluation. | 02/15/2013 | Routine | |
All critical violations must be corrected immediately.
|
09/27/2010 | Routine |
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