No violations cited during inspection.
No violation noted during this evaluation. | 03/14/2016 | Routine | |
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents: Back door not properly sealed at bottom.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
|
12/10/2015 | Routine | |
- Warewash Machines, Temperature Measuring Devices
Observation: The temperature measuring device for the (wash/rinse/sanitizing) tank of the warewashing machine is not operating correctly.
Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer gauge was not properly functioning.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
|
09/23/2015 | Routine | |
- Good Repair and Calibration of Thermometers
Observation: Observed sanitizing thermometer on dishwasher is not functioning properly ensure accuracy.
Correction: Calibrate thermometer according to manufacturer's specification as necessary to ensure accuracy
|
03/11/2015 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Vent Hood.
Correction: Clean and sanitize these surfaces for food contact.
|
12/12/2014 | Routine | |
| No violation noted during this evaluation. | 09/16/2014 | Routine | |
| No violation noted during this evaluation. | 03/13/2014 | Routine | |
| No violation noted during this evaluation. | 12/11/2013 | Routine | |
| No violation noted during this evaluation. | 09/18/2013 | Routine | |
| No violation noted during this evaluation. | 04/22/2013 | Routine | |
- Physical Facilities in Good Repair
Observation: Physical structure is not maintained in good repair - light out at entry to walk-in freezer.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Sanitizing Agent (chlorine > 200ppm) being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940
Correction: Utilize only @sanitizing agent@ that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
|
01/17/2013 | Routine | |
Sanitizer: 200ppm
- Critical: Hands - Preventing Contamination - Bare Hand Contact With Not Ready-to-Eat Foods (corrected on site)
Observation: Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
Correction: Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination. Use utensil with handle to dispense food.
|
09/12/2011 | Routine | |
Restaurant representatives - add corrected or new information about Middlesex Elementary School, 823 Philpot Road P.O. Box 375, Locust Hill, VA 23092 »