Miami Vice Burgers, Arlington County, Arlington, VA - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Miami Vice Burgers
Address: Arlington County, Arlington, VA
Type: Mobile Food Unit
Total inspections: 4
Last inspection: 10/22/2015
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Inspection findings

Inspection date

Type
1. Clean the microwave.
2. Keep screen windows on during all the hours of operation.
No violation noted during this evaluation.		10/22/2015Routine
Mobile Unit Approved #010
B.O.O. Miami Burgers
Conditions: NONE Decal #010 B.O.O. Miami Vice Burgers Springfield, VA
  • Manual Warewashing/Sink Compartment Requirements
    Observation: Three stoppers for three compartment sink is not provided for manually washing, rinsing, and sanitizing equipment and utensils.
    Correction: Except as specified in paragraph (C) of this section, a sink with at least 3 compartments shall be provided for manually washing, rinsing, and sanitizing equipment and utensils. The 3 compartment sink requirement allows for proper execution of the 3-step manual warewashing procedure. If properly used, the 3 compartments reduce the chance of contaminating the sanitizing water and therefore diluting the strength and efficacy of the chemical sanitizer that may be used. Alternative manual warewashing equipment, allowed under certain circumstances and conditions, must provide for accomplishment of the same 3 steps: 1. Application of cleaners and the removal of soil
  • Food Temperature Measuring Devices
    Observation: A food thermometer not provided.
    Correction: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Chapter 3. The presence and accessibility of food temperature measuring devices is critical to the effective monitoring of food temperatures. Proper use of such devices provides the operator or person in charge with important information with which to determine if temperatures should be adjusted or if foods should be discarded.
  • Outer Openings, Protected
    Observation: Windows and openings are not screened.
    Correction: Outer openings of a food establishment shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
06/15/2015Routine
replace Propane sign with a white background (sign is on top of s picture- not clearly visible) for more visibility.
Mobile Unit Approved
Obtain Police Vendor License and Business License before operating mobile food unit.
No violation noted during this evaluation.		07/23/2014Routine
Mobile Unit not Approved, No propane sign
Must obtain Propane signage for approval.
  • Sanitizing Solutions, Testing Devices
    Observation: Sanitizer test kit is not provided.
    Correction: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Testing devices to measure the concentration of sanitizing solutions are required for 2 reasons: 1. The use of chemical sanitizers requires minimum concentrations of the sanitizer during the final rinse step to ensure sanitization
  • Critical: Equipment/Food-Contact/Before Use After Cleaning/Sanitized
    Observation: Sanitizer not provided on mobile unit.
    Correction: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Sanitization is accomplished after the warewashing steps of cleaning and rinsing so that utensils and food-contact surfaces are sanitized before coming in contact with food and before use.
  • Handwashing Signage
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
    Correction: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. A sign or poster is required to remind food employees to wash their hands.
07/18/2014Pre-Opening

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