Metompkin Elementary School, 24501 Parksley Road, Parksley, VA 23421 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Metompkin Elementary School
Address: 24501 Parksley Road, Parksley, VA 23421
Type: Public Elementary School Food Service
Phone: 757 854-1519
Total inspections: 8
Last inspection: 03/10/2016
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Inspection findings

Inspection date

Type
No violations were noted during inspection. Inspection report was discussed with the person in charge.
No violation noted during this evaluation.		03/10/2016Routine
Inspection report was discussed with the person in charge. Although a violation for out of temperature foods was not noted, we discussed that the new milk cooler should be installed as soon as possible to avoid in unnecessary risk of food(milk) being held out of temperature. This should be a priority.
  • Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
    Observation: Water from the handwashing sink in the kitchen was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
01/06/2016Routine
No violations noted during inspection. Inspection report was discussed with the person in charge.
No violation noted during this evaluation.		09/29/2015Routine
Inspection report was discussed with the person in charge. Also the Boil Water Notice was explained and a copy was given to the operator.
  • Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
    Observation: Water from the handwashing sink in the kitchen was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
03/05/2015Routine
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the handwashing sink nearest the warewash machine was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
11/13/2014Routine
Inspection report discussed with the person in charge.
  • Critical: Equipment - Food Contact Surfaces and Utensils
    Observation: Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris. The side of the ice maker.
    Correction: Clean storage equipment at a frequency to preclude accumulation of soil residues to prevent contamination of food in storage.
  • Critical: Water Capacity*
    Observation: Water heater observed not set at the proper temperature.
    Correction: Ensure that water heater is turned on and set at proper operating temperature.
04/28/2014Routine
No violations noted during inspection.
No violation noted during this evaluation.		12/13/2013Routine
All violations were discussed with the PIC.
Regarding violation # 1, I witnessed a teacher go behind the
serving line to get his lunch. (In view of the unauthorized personnel sign).
Talked to school principal about the situation and he said that will address
it at today's staff meeting.
Also, called school cafeteria director.
I demonstrated the correct way to get the acceptable level of Cl2 of 200 ppm for
sanitizing buckets to the staff.
  • Person in Charge
    Observation: Unauthorized personnel such as children or customers in the food preparation, food storage, or warewashing areas.
    Correction: Remove unauthorized personnel. The person in charge shall not permit persons unnecessary to the food establishment operation in the food preparation, food storage, or warewashing areas.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration in the sanitizing solution concentration.
    Correction: Adjust the chlorine sanitizing solution to a level of at least 200 ppm.
03/28/2013Routine

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