Note: Observed 1 live cockroach in the basement. Reviewed pest control invoice dated 8/11/2015. Please get pest control service within 10 days and fax or email invoice to my attention.
REMINDERS:
1) Please monitor employees for changing/labeling time for shredded cheese, sliced cheese and sliced tomatoes at preparation line.
2) Avoid cardboards and unnecessary items to prevent pest infestation.
- Critical: Time as a Public Health Control/ Up to 4 Hours for Cold & Hot PHF(TCS) / Requirements (corrected on site) (repeated violation)
Observation: The following food items for which time rather than temperature is used as a control is not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. SLICED AND SHREDDED CHEESE AT PREP LINE.
Correction: If time only, rather than time in accordance with temperature control, up to a maximum of 4 hours, is used as the public health control the food shall: 1) have an initial temperature of 41°F or less if removed from cold holding temperature OR 135°F or above if removed from hot holding temperature control, 2) be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control, 3) be cooked and served, served if ready-to-eat, or discarded within 4 hours from the point in time when the food is removed from temperature control, and 4) be discarded if unmarked or marked to exceed a 4 hour limit.
- Critical: Conditions of Use/Presence & Use of Toxics Per Law (corrected on site)
Observation: Pesticides labeled for residential use were observed in the facility and are being applied by the operator to control pests. Observed spray can for ants and cockroaches in the office.
Correction: Remove residential use pesticides from the facility. When necessary for pest control, chemical pesticides must be applied by a certified pesticide applicator to prevent injury and contamination. Note: Discarded.
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10/12/2015 | Risk Factor | |
- Critical: Time as a Public Health Control/ Up to 4 Hours for Cold & Hot PHF(TCS) / Requirements (corrected on site)
Observation: The following food item(s) for which time rather than temperature is used as a control is not marked or otherwise identified to indicate the time that is 2 hours past the point in time when the food is removed from temperature control. Sliced and shredded cheese and sliced tomatoes.
Correction: If time only, rather than time in accordance with temperature control, up to a maximum of 4 hours, is used as the public health control the food shall: 1) have an initial temperature of 41°F or less if removed from cold holding temperature OR 135°F or above if removed from hot holding temperature control, 2) be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control, 3) be cooked and served, served if ready-to-eat, or discarded within 4 hours from the point in time when the food is removed from temperature control, and 4) be discarded if unmarked or marked to exceed a 4 hour limit. Note: Per the corporate policy they use 2 hours for sliced cheese, tomatoes, shredded cheese at the preparation line.
- Temp Meas Devices for Cold & Hot Hold Equipment, Present (repeated violation)
Observation: There was no temperature measuring device located in the following cold or hot holding equipment: display refrigerator and smoothie refrigerator, drive thru display refrigerator.
Correction: Cold or hot holding equipment used for the storage of potentially hazardous foods (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
- Critical: Food-Contact Surface Sanitized before Use after Cleaning (corrected on site)
Observation: The food-contact surfaces of the following equipment were not observed sanitized: Observed emplooyee washing the glass coffee pots but skipped sanitizing. They had drained the sanitizing solution at the sink after washing dishes.
Correction: All utensils and food-contact surfaces of equipment shall be sanitized before use and after cleaning. Make new sanitizer solution.
- Equip/Utensils/Linens/Single-Service/Original Package (corrected on site)
Observation: Coffee filters were observed stored unprotected at the coffee station at drive thru and at front.
Correction: Single-service items shall be stored in a clean, dry location that is not exposed to splash, dust, or other contamination and at least 6 inches off the floor on approved shelving units or dunnage racks. In addition, the single-service items shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
- Plumbing / Maintained in Good Repair
Observation: Observed following items are not maintained in good repair:
1) Faucet for handsink outside the office across the cookline is lose and needs to be fixed.
2) Leak near the flush in women's room stall.
3) Leak from a pipe in the basement.
Correction: A plumbing system shall be maintained in good repair.
- Handwashing Signage at Handwashing Facilities Required (corrected on site)
Observation: Observed that sign or poster that notifies food employees to wash their hands is not provided at men's room handwashing sinks used by food employees.
Correction: Provide a sign or poster at all handwashing sinks used by food employees that reminds food employees to wash their hands.
- Physical Facilities Good Repair
Observation: Observed that the floor tiles at cookline and basement has missing or damaged grout.
Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities. Note: needs new grout. Per the manager the store is going to be remodelled in 3- months.
- Controlling Pests by Routine Inspection of Premises
Observation: Observed 2 live small cockroaches in the basement.
Correction: Cockroaches are capable of transmitting disease to people by contaminating food and food-contact surfaces. Routinely inspect the premises to control the presence of cockroaches on the premises. Note: The facility gets pest control service every 2 months. Please fax an invoice to the EHS after calling them within 10 days. Please get more inspections (monthly) until the cockroaches are gone.
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05/11/2015 | Routine | |
| No violation noted during this evaluation. | 12/03/2014 | Risk Factor | |
RAT COMPLAINT -- ON-SITE, SAW RAT & HOLES, BUT DO NOT SEE DIRECT PROBLEM WITH TRASH CONTAINERS. MGR. WILL HAVE RAT TREATMENT AGAIN (HE SAID THEY CAME ABOUT 4 DAYS AGO), WILL CLEAN-UP LITTER AND WOOD DEBRIS BETWEEN THEIR BRICK WALL AND SCHOOL FENCE NEXT DOOR AND BE HERE WHEN RAT TREATMENT IS DONE (HE SAID USUALLY AT MIDNIGHT). I INSTRUCTED HIM TO KEEP HAVING THE HOLES FILLED UNTIL THEY ARE NOT REOPENED, THAT IS WHEN THE RATS ARE EXTERMINATED OR GONE.
- Controlling Pests by Routine Inspection of Premises
Observation: The premises is not being routinely inspected for the presence of insects, rodents and pests. OVER 7 RAT TYPE HOLES, SOME UNDER BUSHES BY DRIVE THRU AND SOME BETWEEN WALL AND FENCE OF SCHOOL TO LEFT.
Correction: Insects, rodents and pests are capable of transmitting disease to people by contaminating food and food-contact surfaces. Routinely inspect the premises to control the presence of insects, rodents and pests on the premises.
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07/15/2014 | Complaint | |
- (4)-(16) (corrected on site) (repeated violation)
Observation: y
Correction: The person in charge failed to explain the correct procedures for cleaning and sanitizing utensils and food-contact surfaces of equipment. CFM did not know what sanitizer was being used in wet wash cloth buckets.
- Temp Meas Devices for Cold & Hot Hold Equipment, Present
Observation: There was no temperature measuring device located in the following cold or hot holding equipment: FREEZERS HAD EITHER A BROKEN THERMOMETER OR NO THERMOMETER. REFRIGERATORS DID NOT ALL HAVE THERMOMETERS.
Correction: Cold or hot holding equipment used for the storage of potentially hazardous foods (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. MGR. PUT SOME THERMOMETERS IN BUT NOT ALL ARE COVERED. REPAIR OR INSTALL, & INSTALL REFRIGERATOR THERMOMETERS IN ALL REFRIGERATORS.
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06/11/2014 | Routine | |
- (4)-(16) (repeated violation)
Observation: y
Correction: The person in charge failed to explain the correct procedures for cleaning and sanitizing utensils and food-contact surfaces of equipment. CFM did not know what sanitizer was being used in wet wash cloth buckets.
- Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site)
Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in both wet wash cloth buckets with a concentration of 0.0 ppm total quaternary ammonium compound.
Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR a concentration between 150-400ppm based on the manufacturer's use directions and using the appropriate test kit.
- Hand Drying Provision / Continuous Towel System (corrected on site)
Observation: Observed that the continuous towel system used at the handwashing sink is not providing clean towels and/or is not operational. Both hand wash sinks were out of paper towels.
Correction: Repair the continuous towel system. Continuous towel systems shall supply the user with a clean towel to allow employees to properly dry their hands after handwashing.
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12/26/2013 | Risk Factor | |
The purpose of this visit is to conduct a routine inspection. Thank you for your time. No critical violations observed.
No violation noted during this evaluation. | 09/09/2013 | Routine | |
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