- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: equipment were observed stored unprotected at the3-vat sink
Correction: Store @TABLEWARE@ in the original protective package to protect from contamination until used.
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04/01/2015 | Routine | |
No violation noted during this evaluation. | 11/03/2014 | Risk Factor | |
- Equipment - Good Repair and Proper Adjustment
Observation: reach in cooler was observed in a state of disrepair and damaged.
Correction: Repair the reach in cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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05/09/2014 | Routine | |
No violation noted during this evaluation. | 08/20/2013 | Risk Factor | |
No violation noted during this evaluation. | 03/07/2013 | Risk Factor | |
- Equipment - Good Repair and Proper Adjustment
Observation: cooler was observed in a state of disrepair and damaged.
Correction: Repair the cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Critical: Backflow Prevention Device, When Required*
Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the kitchen
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision (repeated violation)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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10/13/2011 | Routine | |
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