Food temperatures were good.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor. Rack of bread
and containers of tea on floor of walk-in refrigerator and walk-in freezer.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the door gaskets on the walk-in freezer has accumulations of grime and mold.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues and mold that could damage the gaskets and prevent a tight seal.
- Physical Facilities in Good Repair
Observation: Wall near walk-in freezer is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Pests - Controlling Pests*
Observation: Fly harborage conditions exist
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of cleaning chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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07/15/2015 | Routine | |
Violations and inspection report were discussed with the PIC.
Talked to PIC re: ceiling and roof
- Physical Facilities in Good Repair
Observation: Ceiling leaks and is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of cleaning chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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03/02/2015 | Routine | |
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the walk-in refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: Door thermometer on walk-in refrigerator was observed in a state of disrepair and damaged.
Correction: Repair the door thermometer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the walk-in refrigerator door thermometer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided in the mens' restroom used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands in the mens' restroom used by food employees.
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11/13/2014 | Routine | |
Tomatoes- 40 degrees.
Cheese- 39 degrees.
Violations and inspection report were discussed with the PIC.
Dumpsters lids were closed- excellent.
Food prep area- very clean.
Excellent datemarking and food temperatures.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Empty ice tea cannisters were found stored on the floor.
Correction: Store ice tea cannisters in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Physical Facilities in Good Repair
Observation: Evidence of a leaky roof ( in rear near storage area) is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of cleaning chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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07/10/2014 | Routine | |
Violations and inspection report were discussed with the PIC.
Excellent food temperatures!
Good datemarking.
Dumpster lids were closed.
Very clean.
Corrections made to previous inspection report date of 04-02-13:
Discussed handwashing sink temperature at one of two
handwashing sinks in the kitchen with the PIC.
1800.
- Handwashing - Using a Handwashing Lavatory (corrected on site) (repeated violation)
Observation: The handwashing facility located at the entrance to the kitchen is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove items preventing its use.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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02/19/2014 | Routine | |
Inspection report was discussed with the operator.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the hot holding pans has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing facility located at the drive in window is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the cart preventing its use.
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04/01/2013 | Routine | |
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