Mcdonald's Of Wise, 106 Woodland Ave, Wise, VA 24293 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: McDonald's of Wise
Address: 106 Woodland Ave, Wise, VA 24293
Type: Fast Food Restaurant
Phone: 276 679-3257
Total inspections: 6
Last inspection: 09/19/2015

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Inspection findings

Inspection date

Type

No violations observed.
Facility well maintained.
Employees well trained in glove use and handwashing requirements.

No violation noted during this evaluation.
09/19/2015Risk Factor
No violations observed.
Facility well organized.
Daily food safety checklists are kept on cooking temperatures
Handwashing logs also kept. Alarm sounds once/hour reminding employees to wash their hands.
Observed good glove use practices.

No violation noted during this evaluation.
03/17/2015Routine
Excelent managerial control observed during inspection. Monthy check was being performed by the main manager. New employee was on duty and was corrected by manager.
Good handwashing and prevention of barehand contact. Great temperature monitoring and time control being followed.

No violation noted during this evaluation.
09/13/2014Risk Factor
Overall good handwashing. Good prevention of barehand contact.
Facility in good shape.

  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Jewelry - Prohibition
    Observation: Employees wearing jewelry on their arms and hands while preparing food.
    Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
03/04/2014Routine
No other risk factor violations observed.
Both outside dumpsters now have plugs in them.
Date marking of prepared foods very good.
Tomatoes, lettuce, cheese, pickles, onions all time controlled (2 hours). Stickers used for keeping up with the product time.

  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Contact time for pans in the 3 compartment sink quaternary ammonium compound sanitizer only one to two seconds.
    Correction: Contact time for "quats" must be a minimum of 30 seconds, usually at a concentration of 200 to 400 parts per million, or in accordance to the manufacturer's recommendation.
08/14/2013Risk Factor
No other violations observed.
Manager Gloria Bryant is Serve Safe Certified, as is every shift manager.
Establishment has a written employee health policy, as to when employees can work, cannot work, work with restricted duties, when they are sick.
Sandwich veggies, cheese, margarine all time controlled with stickers.
The missing drain plug violation is a repeat violation from the inspection by this department done on July 19, 2011.

  • Refuse - Using Drain Plugs
    Observation: The outside refuse container on the right used to store refuse/recyclables has no drain plug.
    Correction: Replace the drain plug to the refuse container.
  • Lighting, Intensity
    Observation: 2. Light bulb not shielded and not working in the walk in freezer.
    Correction: 2. Replace light bulb or repair light fixture in the walk in freezer. Provide a shield for the bulb.
  • Lighting, Intensity
    Observation: 1. Less than 10 foot candles of light was noted in the walk in freezer.
    Correction: 1. Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
02/14/2013Routine

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