Mcdonald's Restaurant, 6201 College Dr., Suffolk, VA 23435 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: McDonald's Restaurant
Address: 6201 College Dr., Suffolk, VA 23435
Type: Fast Food Restaurant
Phone: 757 686-4410
Total inspections: 6
Last inspection: 11/16/2015

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Inspection findings

Inspection date

Type

NOTE: manager advised front cold holding unit down, not in use until repaired, all items being stored in walkin.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the 1: ladies restroom door that has the laminate pulling off of it and 2: the hand dryer in the ladies restroom is rusting is not corrosion resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the on the delfield reachin are torn and in need of repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: a/c vent over top of the drink station in the lobby wa observed with an accumulation of dust.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
11/16/2015Routine
No violation noted during this evaluation.05/26/2015Routine
Ketchup dispenser and surrounding area observed clean and dispenser was free flowing. Discussed cleaning procedure with manager. Reminded to clean out nozzle at a minimum of every 24 hours.
No violation noted during this evaluation.
01/20/2015Complaint
Restaurant very clean and organized. Great attention paid to making sure facility is kept free of grease and debris build-up. Keep up the great work. All food handlers cards current and available for review.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: a/c exhaust vents over the dry storage area, inside edge of ice maker and the grease filters over the grill area. Manager was calling to get new vent cover for a/c vent and stated the remaining vents and filters would be taken out at end of shift and cleaned.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
11/25/2014Routine
All staff possess current Suffolk health cards.
Employee health policy reviewed and in place.
Regular cooked food temps/cold holding equipment temps taken daily. Documentation provided.
All information reviewed with PIC.

  • Sanitizing Solutions, Testing Devices
    Observation: Sanitizing test kit required.
    Correction: Provide and maintain test kit to ensure adequate sanitizing levels are attained.
  • Handwashing Signage/Handwashing Facilities
    Observation: Handwashing signage required at handsinks.
    Correction: Provide and maintain handwashing signage indicating that employees must wash hands.
04/17/2014Routine
All employees have current Suffolk health cards.
GOod handwashing/glove use observed.
Quats used as sanitizer. Test kit provided- 300ppm.
FIFO method properly used.
Time properly used as a PHC.
Regular cooked food temps taken and documented.
Employees knowledgeable of safe food handling practices and procedures.
All cold holding equipment temps monitored 2x daily. Documentation provided.
ALl information reviewed with PIC.

No violation noted during this evaluation.
05/15/2013Risk Factor

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