The purpose of today's visit was to respond to a complaint received on 8/26/15 in which the complainant noted that the soda machine was uncovered and that it was not operating per manufacturer's specifications. A complaint investigation was conducted in which the side panel of self-service soda machine was observed to be missing. Certified Food Manager (CFM) stated that soda machine is unable to make ice when panel is attached to machine. Suggestions made to repair machine and reattach panel to machine in order to avoid excess dust accumulation and pest entry. Please send repair invoice via fax or e-mail within 10 days. Complaint confirmed.
- Food or Ice Dispensing Equipment, Self-Service, Protected
Observation: The following equipment is not equipped with a self-closing door to protect the (delivery tube/chute/orifice) from contamination: SELF-SERVICE SODA MACHINE.
Correction: PLEASE REPLACE OR REPAIR PANEL OF SODA MACHINE WITHIN 10 DAYS. The delivery tube or chute and orifice of equipment used to vend liquid food or ice in unpackaged form to self-service consumers shall be designed so that the delivery tube or chute and orifice are protected from dust, insects, rodents, and other contamination by a self-closing door if the equipment is located in an outside area that does not otherwise afford the protection of an enclosure against the rain, windblown debris, insects, rodents, and other contaminants that are present in the environment, or available for self-service during hours when it is not under the full time supervision of a food employee.
|
08/27/2015 | Complaint | |
The purpose of today's visit was to conduct a risk factor assessment. Please continue performing the following safe food handling practices as a means to incorporate Active Managerial Control (AMC):
1. Using different colored gloves when handling raw vs. cooked food products
2. Effective hand washing procedures
3. Use of cold holding temperature logs
4. Discontinued use of equipment unable to maintain safe cold holding temperatures of 41F or below (i.e., 1 dr syrup cooler at front service area).
No violation noted during this evaluation. | 07/06/2015 | Risk Factor | |
The purpose of today's visit was to conduct a routine assessment. Please repair and send service invoice for 1 dr syrup cooler at register within 5 days. Please refrain from using this cooler to store potentially hazardous foods until invoice has been sent. Discussed importance of having quaternary ammonia test strips with person in charge. Testing sanitizing solution ensures that that appropriate concentration of chemical is being used to adequately sanitize equipment. This will limit the amount biological contaminants on food contact surfaces, resulting in a lessened risk of transmitting food-borne illness. It was a pleasure serving your facility today and I look forward to your next assessment.
- Wiping Cloths/Use Limitation/Wet Towel Storage (corrected on site)
Observation: Wet wiping cloths used for wiping counters and other equipment surfaces were observed stored on the counter.
Correction: Wet wiping cloths are to be used for wiping counters and other equipment surfaces and are to be held in a chemical sanitizer solution at the appropriate concentration between uses.
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: DAIRY CREAMER IN 1 DR SYRUP COOLER AT REGISTER (69F, 72F).
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. ITEMS MOVED TO BEV AIR 2 DR COOLER.
- Sanitizer Test Kit Required (repeated violation)
Observation: There is no test kit located in the facility for monitoring the concentration of the QUATERNARY AMMONIA sanitizing solution.
Correction: Obtain a QUATERNARY AMMONIA test kit.
- Equipment / Good Repair / Operation
Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: 1 DR SYRUP COOLER AT REGISTER
Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.
- Equipment / Good Repair / Components / Gaskets
Observation: The door gaskets of the following unit(s) are (missing, damaged): 1 DR SYRUP COOLER AT REGISTER.
Correction: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
|
02/09/2015 | Routine | |
- Handwashing Sink / Used for Hand Wash Only (corrected on site)
Observation: Observed the handsink AT COOKLINE being used TO STORE SOILED BAKING PAN.
Correction: Handsinks are to be used only for washing hands to encourage proper hand washing and to prevent contamination of cleaned hands.
|
06/23/2014 | Risk Factor | |
The purpose of this visit was to conduct a routine inspection.
Manager will fax invoice of repair to health department by November 28, 2013.
- Sanitizer Test Kit Required (repeated violation)
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a QUATERNARY AMMONIA test kit.
- Clean Ice Bins, Beverage Dispenser Nozzles, Etc. per Manufacturer Specs.
Observation: Surfaces of ice bins, beverage dispensing nozzles, and enclosed components of equipment are not being cleaned as required.
Correction: Surfaces of utensils and equipment contacting food that is NOT potentially hazardous (time/temperature control for safety food) such as ice bins, beverage dispensing nozzles, and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold.
- Physical Facilities Good Repair
Observation: Observed that the ceiling above the food prep area is leaking and is not maintained in good repair.
Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
|
11/18/2013 | Routine | |
- Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (repeated violation)
Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
Correction: A complete employee health policy must have the following elements:
1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
|
06/28/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Mcdonald's #17147 At Wal-Mart, 7910 Richmond Hwy, Alexandria, VA 22309 »