Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation) Observation: Ham, gravy, and carton eggs stored in upper Beverage Air unit cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Affected foods discarded during inspection.
Cooling, Heating, and Holding Capacities Observation: Upper Beverage Air refrigeration unit cold holding at 55 degrees Fahrenheit.
Correction: Repair or replace refrigeration unit. Discontinue use of cold holding unit until repaired or replaced. PIC to contact VDH when unit repaired and cooling properly. Improper food storage temperatures are a major contributing factor to foodborne illness.
04/13/2015
Routine
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Country ham and canadian bacon cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
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