Mcdonald's #11718, 2757 South Virginia Avenue, Collinsville, VA 24078 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's #11718
Address: 2757 South Virginia Avenue, Collinsville, VA 24078
Type: Fast Food Restaurant
Phone: 276 647-1947
Total inspections: 6
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.12/16/2015Risk Factor
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands (cleaning fryer).
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Cloths - Wiping Cloths - Use Limitation (repeated violation)
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
04/23/2015Routine
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the walk-in freezer.
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
12/11/2014Routine
this inspection was conducted as a follow-up to the inspection on March 5, 2014.
The firm has corrected the following -
Creamer being held stored at proper temperatures (below 41 F).
Meat freezer not in use. Holding meat products in fry product freezer at 7 F.until a replacement from other McDonald's location is provided.
Repair order has been placed on walk-in freezer and awaiting parts to repair. Removing ice several times throughout the day to keep ice from accumulating.
Employees observed washing hands and wearing and changing gloves during follow-up inspection. Manager knowledgeable on food safety risk factors and employee health.
No violation noted during this evaluation.		05/06/2014Other
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use. Several we wiping clothes are stored on countertops between uses.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Creamer was cold holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The ice machine(severe leak in back) and meat freezer(not working) was observed in a state of disrepair and damaged.
    Correction: Repair the ice machine, and meat freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the ice machine, and meat freezer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
03/05/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: slice tomato cold holding at improper temperatures.past allowable time limit.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the cabinet in front area has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Critical: Toxics - Storage of Toxic Containers*
    Observation: Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.
06/03/2013Routine

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