- Temperature Measuring Devices
Observation: There was no temperature measuring device located in thewalk in cooller and freezer.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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11/16/2015 | Routine | |
No violation noted during this evaluation. | 07/23/2015 | Risk Factor | |
- Food Storage - Clean and Dry Location
Observation: Food stored in a location where it is subject to splash, dust or other contamination.
Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
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03/02/2015 | Routine | |
- Critical: Pests-Controlling Pests*
Observation: Observed methods are not being used to control flies
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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09/04/2014 | Routine | |
No violation noted during this evaluation. | 03/12/2014 | Risk Factor | |
No violation noted during this evaluation. | 02/19/2013 | Risk Factor | |
No violation noted during this evaluation. | 12/20/2012 | Risk Factor | |
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