Mccready Head Start, 632 Upper Poore Valley Road, Saltville, VA 24370 - Child Care Food Service inspection findings and violations



Business Info

Restaurant: McCready Head Start
Address: 632 Upper Poore Valley Road, Saltville, VA 24370
Type: Child Care Food Service
Total inspections: 7
Last inspection: 02/05/2016

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Inspection findings

Inspection date

Type

  • Physical Facilities in Good Repair (repeated violation)
    Observation: The wall in the kitchen is not maintained in good repair where the surface is wearing off.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
02/05/2016Routine
  • Physical Facilities in Good Repair (corrected on site) (repeated violation)
    Observation: The following physical structures are not maintained in good repair: Kitchen - holes in wall where shelving removed and scuffs on wall board to raw surface, gap along floor/wall juncture in classroom restroom and hall restroom - linoleum lapped over and not sealed beside of sink cabinet.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Started repairing.
10/22/2015Routine
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the island cabinet is not nonabsorbent and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: general cleaning inside cabinets.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Light Bulbs Protective Shielding
    Observation: Light bulb in kitchen not shielded, coated, or otherwise shatter-resistant over the counter area.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
  • Outer Openings - Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents - front doors.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: The following physical structures are not maintained in good repair: Kitchen - linoleum tore and floor base in disrepair
    Correction: Classroom Restroom - base of FRP and floor/wall juncture not properly sealed
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The physical structures were noted in need of cleaning: Employees' Restroom - vent.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
03/31/2015Routine
No violation noted during this evaluation.10/07/2014Risk Factor
  • Warewashing Machines, Flow Pressure Device
    Observation: There is no pressure gauge installed at the hot water supply line immediately before entering the warewashing machine allowing pounds per square inch, psi, to be monitored by a machine operator.
    Correction: Install a pressure gauge, properly located immediately before hot water enters the sanitizing compartment of the warewashing machine, so that employees can routinely monitor psi while the machine is operating.
  • Physical Facilities in Good Repair
    Observation: The following physical structures are not maintained in good repair: hall restroom - wall board loose at seams and surface wear, Classroom # 1 - Ceiling in restroom leaking (replacement should be smooth, nonabsorbent and cleanable, reason for use is that it will leak through that tile and not spread across the ceiling), Classroom #s' 1 / 2: wall boards are worn and have holes where items have been relocated.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Replace or repair wall boards and properly repair what is causing the leak in the ceiling.
02/03/2014Routine
No violation noted during this evaluation.11/07/2013Risk Factor
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: general cleaning of cabinets/drawers.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: The following physical structures not maintained in good repair: seal linoleum to other linoleum in restroom, handsink in restroom is not sealed against wall.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
02/27/2013Routine

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