Maury Elementary School, 600 Russell Rd, Alexandria, VA 22301 - Public Elementary School Food Service inspection findings and violations

Business Info

Restaurant: Maury Elementary School
Address: 600 Russell Rd, Alexandria, VA 22301
Type: Public Elementary School Food Service
Phone: 703 706-4443
Total inspections: 12
Last inspection: 10/20/2015

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Inspection findings	Inspection date	Type
This visit was made to conduct a routine inspection. The following items need long term correction: Time/temperature control for safety foods (TCS) shall maintain hot foods at 135°F or above. All food must be protected during service. Provide approved shelving that is 6 inches off the floor. Food Protection from Contamination / Package, Cover, Wrap Observation: Unwrapped or uncovered food in the following location where the food is subject to contamination: marinara sauce at the service line. The marinara sauce was placed under the sneeze shield. Correction: Foods shall remain covered at all times. Food Storage / Preventing Contamination Observation: Food stored on the floor and/or food stored less than 6 inches off the floor. Milk crates were used as shelves in the walk-in refrigerator and freezer. Correction: Food shall be protected from contamination by storing the food at least 6 inches off the floor on approved shelving units or dunnage racks. Milk crates, soda crates, or bread racks are not suitable for food storage. Critical: Hot Holding of Potentially Hazardous Food at 135°F or above (corrected on site) Observation: The following food item(s) were measured at improper temperatures: pasta. The pasta was discarded during the inspection. Correction: Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135°F or above. Toilet Room Doors Kept Closed Observation: Observed that toilet room doors are being kept open. Correction: Keep toilet room doors closed to prevent insect and rodent entrance and the associated spread of potential disease.	10/20/2015	Routine
This visit was made to follow-up on a call we received concerning the lack of hot water. They are currently working on restoring hot water. The kitchen staff have boiled hot water and set up a temporary hand wash station until the hot water is restored (water temp currently 81F). Do no do any ware washing until the hot water has been restored. No violation noted during this evaluation.	06/08/2015	Complaint
This visit was made to investigate power outages. At this time of my arrival the school had some areas with no power and some areas with power. The kitchen has power, however their is currently no running hot water. The kitchen staff had already boiled water prior to my arrival for hand washing and ware washing and were applying hand sanitizer prior to donning gloves. Hamburgers and hot dogs were frozen prior to cooking, and milk temperatures were observed at 40-42F. Some milk in one of the refrigeration units was 50F and is being discarded. Staff have gotten a cooler/urn to dispense hot water for hand washing. Staff are not receiving time/temperature control for safety/TCS food delievers at this time. The power was restored prior to me leaving the site. Critical: Hot Water / Water Heater / Peak Demands Met Observation: The water heater / boiler serving the food service establishment is not operable at this time. School is currently experiencing some power outages in the building. The kitchen has power, but no running hot water at this time. They have boiled water. Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment.	06/02/2015	Complaint
Handwashing / Where to Wash (corrected on site) Observation: A school employee( not a food service employee) was observed cleaning their hands in the 2 comp sink ( food preparation sink). Correction: Instruct school employees to clean their hands in a handwashing sink. School employees may not clean their hands in a sink used for food preparation.	05/26/2015	Routine
No violations observed. No violation noted during this evaluation.	01/26/2015	Routine
Equipment / Good Repair / Operation Observation: The following mechanical refrigeration unit is not currently operating as required to cold hold food at a temperature of 41°F or less. Walk-in at 46F. Correction: Refrigerators shall be capable of holding foods at a temperature of 41°F or below. Repair the unit(s) immediately. Foods exposed to temperature abuse for over 2 hours shall be discarded, otherwise, the foods shall be stored in properly operating refrigerators. the Food Protection Manager had reported the problem. All potentially hazardous food were transported to TC Williama High School.	09/29/2014	Routine
Lunch is Sunbutter and jelly sandwich, baby carrots, fruit juice, and baked goldfish. Serving total of 32 children. No violation noted during this evaluation.	06/26/2014	Routine
This visit was made to conduct a training inspection. There were no risk-factor/public health intervention violations observed. No violation noted during this evaluation.	06/17/2014	Training
The school is using Quat again and passed the strip test. Removing Dead or Trapped Birds, Insects, Rodents, etc. Observation: Dead or trapped @Pests/Animals@ were found in the control device and/or on the premises. All bait stations has evidence of water bugs and roaches. Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of other pests.	05/13/2014	Routine
Employees is using the teacher lounge rest room. Hot water not available for 2 days (1/23 & 1/24) Work order is in place. Plumbing / Maintained in Good Repair Observation: Plumbing connections under the 2 compartment sink piping are leaking. Correction: A plumbing system shall be maintained in good repair. Light Bulbs / Locations where Shielding is Required Observation: Light bulb(s) in the @LOCATION@ are not covered by a protective shielding.Over ice cream freezer. Correction: Provide light bulbs that are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, linens, or unwrapped single-service and single-use articles. Lighting Intensity / Consumer Self-Service, Reach-Ins, Other / 20 foot candles Observation: Observed that inadequate lighting was provided in the consumer self-service areas, reach-in refrigerators, handwashing areas, warewashing areas, equipment and storage areas, and/or toilet rooms.Over reach-in Correction: Increase the lighting to provide a minimum of 20 foot candles in these areas. Toilet Rooms Conveniently Located and Accessible Observation: The toilet was not accessible to employees during all hours of operation. Toilet is out of order Correction: The toilet must be conveniently located and accessible to employees during all hours of operation to encourage employee use of appropriate facilities for disposing of human wastes as needed, followed by the washing of hands.	02/07/2014	Routine
This visit was made to conduct a routine inspection. Adequate cold holding and hot holding temperatures at the time of the inspection. Food Storage Containers, Identified with Common Name of Food Observation: Unlabeled food containers. Observed #10 cans missing labels stored in the dry storage room. Correction: Label working containers with the common name of its contents. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences.	10/07/2013	Routine
This visit was conducted to complete a routine food safety evaluation. No violations were observed during the evaluation. The facility was noted to be clean, and the CFM knowledgeable on food safety issues. No violation noted during this evaluation.	02/20/2013	Routine

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