Maryview Nursing Care, 4775 Bridge Rd., Suffolk, VA 23435 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Maryview Nursing Care
Address: 4775 Bridge Rd., Suffolk, VA 23435
Type: Adult Care Home Food Service
Phone: 757 686-0488
Total inspections: 5
Last inspection: 08/19/2015
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Inspection findings

Inspection date

Type
  • Person in Charge
    Observation: Employees are not properly trained in food safety as it relates to their assigned duties. Employee could not answer holding temperatures for food safety and the proper 2/4 hour cooling process. EHS explain proper temps and cooling methods.
    Correction: Train all employees in food safety as it relates to their assigned duties.
  • Critical: Employee Health*
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) along the prep area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the 3 compartment sink and the faucet at the sink by the diswasher are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
08/19/2015Routine
No violation noted during this evaluation.02/12/2015Routine
No violation noted during this evaluation.07/09/2014Risk Factor
All kitchen staff possess current Suffolk health cards.
Cold holding temps monitored 2x daily. Documentation provided.
Employee health policy reviewed and in place. Reportable illnesses also reviewed. PIC exceptionally knowledgeable. Great job!
Thawing, reheating, cooling, and cooking processes reviewed. Excellent procedures in place.
Cooked food temps taken and documented 3x per meal.
HACCP concept reviewed and understood.
FIFO method properly applied.
Good date marking observed.
Chlorine and quats used as sanitizer. Test kits for each provided.
Excellent safe food handling practices and procedures observed. PIC demonstrated impeccable knowledge and understanding of HACCP guidelines, principles, and procedures as well as safe food handling for service to highly susceptible populations. Fanrastic job!
Facility is very clean and well organized.
All information reviewed with PIC.
No violation noted during this evaluation.		10/01/2013Routine
Cold and hot holding equipment temps monitored daily. Recommend more frequent monitoring. Documentation provided.
Quats used as sanitizer. Sanitizing buckets provided. Test kit provided- 200ppm.
Good handwashing and glove use observed.
Fantastic cooling method utilized. Roast beef cooked night before use. Cut into smaller pieces, iced, then placed inside walk in. Ice replenished as necessary and temp monitored. 41F attained <=3 hours.
All information reviewed with PIC.
No violation noted during this evaluation.		01/31/2013Risk Factor

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