Market Basket Coffee Bean, 12310 Sunrise Valley Drive, Reston, VA 20191 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Market Basket Coffee Bean
Address: 12310 Sunrise Valley Drive, Reston, VA 20191
Type: Fast Food Restaurant
Phone: 703 860-9740
Total inspections: 6
Last inspection: 04/04/2016
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Inspection findings

Inspection date

Type
Today a ROUTINE INSPECTION of the coffee shop was conducted. Thank you for accompanying me during this inspection.
QUESTIONS: Please call 703-246-2444
No violation noted during this evaluation.		04/04/2016Routine
No violation noted during this evaluation.10/26/2015Risk Factor
  • Utensils That are In-Use / Between-Use Storage (corrected on site)
    Observation: Dispensing and/or in-use utensils improperly stored between use as follows: OBSERVED SCOOP STORED IN STANDING WATER NEAR THE COFFEE MAKER AREA. TEMPERATURE OF WATER WAS AT 90F.
    Correction: During pauses in food preparation or dispensing, food utensils shall be stored in one of the following manners: 1) in the food with their handles above the top of the food and the container, 2) in food that is not potentially hazardous (time/temperature control for safe food) with their handles above the top of the food within containers or equipment that can be closed, 3) on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food contact surface of the food preparation table or cooking equipment are cleaned and sanitized, 4) in running water of sufficient velocity to flush particulates to the drain, 5) in a clean, protected location if the utensils are used only with a food that is NOT potentially hazardous (time/temperature control for safe food), or 6) in a container of water if the water is maintained at a temperature of at least 135°F and the container is cleaned frequently. ASKED CFM OF THE COFFEE BEAN TO PLACE SCOOP IN RUNNING WATER OR IN WATER AT TEMPERATURES OF 135F OR ABOVE.
  • Critical: Sanitize / Hot Water / Mechanical/Thermolabel Test Verified
    Observation: Due to improper operation of the hot water, mechanical warewashing machine, the thermolabel did not turn black, indicating that food-contact surfaces of equipment and utensils are not being adequately sanitized. OBSERVED THAT THE DISH MACHINE WAS NOT WORKING.
    Correction: Immediately discontinue use of the dishmachine. Repair the dishmachine so that a thermolabel will turn black. Until the machine is adequately repaired, set up the 3 vat sink to manually wash, rinse and chemically sanitize food-contact surfaces. MANAGER TO REPAIR DISH MACHINE IN 10 DAYS. USE 3 VAT SINK FOR WASH,RINSE AND SANITIZE STEPS.
04/20/2015Routine
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item was observed cold holding at improper temperatures using a calibrated food temperature measuring device:Milk at 44F - PLACED INTO A REFRIGERATOR TO COOL TO 41F
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.
  • Temp Meas Devices for Ambient Air Location
    Observation: The temperature measuring device in the following mechanically refrigerated unit was not properly located in the warmest part of the unit:Reach in refrigerator at the customer service area
    Correction: In a mechanically refrigerated unit the sensor of a temperature measuring device shall be located to measure the air temperature of a simulated product temperature in the warmest part of the refrigerator. Store the thermometer near the door of the unit.
  • Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F
    Observation: Water from the handwashing sink adjacent to the 3-vat sink was measured at a temperature less than 100°F.
    Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.
03/13/2014Routine
No violation noted during this evaluation.06/17/2013Routine
The purpose of this visit was to conduct a risk factor inspection.
No violation noted during this evaluation.		12/19/2012Risk Factor

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