Manchester Middle School, 7401 Hull Street Road, North Chesterfield, VA 23235 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Manchester Middle School
Address: 7401 Hull Street Road, North Chesterfield, VA 23235
Type: Public Middle or High School Food Service
Phone: 804 374-1385
Total inspections: 10
Last inspection: 03/25/2016

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Inspection findings

Inspection date

Type

Notes:
1. The AVB installed on the mop sink does not adequately protect the water line from backflow, backpressure, and backsiphonage. There is a Y splitter valve attached to the faucet connection, and both lines are connected to hoses with sprayers. An AVB DOES NOT work when kept under continuous pressure. Please install a dual check valve.
2. Suggestions for maintaining salad and sandwich temperatures in the reach-in-coolers: Place the items on the top shelf or two. Remove sheet trays for better air flow above these items. Also store these items in the rear Hobart RIC because it doesn't receive as much heavy traffic during lunch service.

  • Warewash Machines, Temperature Measuring Devices (repeated violation)
    Observation: The temperature measuring device for the (wash/rinse/sanitizing) tank of the warewashing machine is (missing/not operating.)
    Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
03/25/2016Routine
Notes:
1. The wrapped hot dogs on the serving line were not all above 135 F. The hot dogs in the hot boxes were all above 135 F. Suggest keeping covers over the hot dogs on the line (some were covered and others were not) prior to service and preheating the buns before placing the the hot dogs in them.
2. The dish machine does not have a final rinse gauge and the school's thermolabels are not changing color. A final rinse gauge should be installed on the dish machine. Staff have no way to evaluate the proper functioning of the machine.
3. Salads and sandwiches in the pass thru as well as in all of the cold wells on the line were found above 41 F. Suggest 'blast chilling' the sandwiches and salads in the WIF after prep in the morning. Product is already being put back in the WIC after prep, but the temperature is not dropping before 41 F before it is brought out for service.

  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: The ham/cheese/diced tomatoes wraps and salads with chicken and tomatoes cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Warewash Machines, Temperature Measuring Devices
    Observation: There is no temperature measuring device for the sanitizing/final rinse tank of the warewashing machine. The facility's thermolabels are also not changing color, whereas the inspector's did.
    Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
09/23/2015Routine
Review proper cooling methods with employees. Do not cover food during cooling.
There are no violations noted during inspection.

No violation noted during this evaluation.
05/20/2015Routine
Keep self closing locker door closed.
Place thermometers at the front of the turbo air reach-in coolers, on the serving line.

No violation noted during this evaluation.
02/23/2015Routine
Notes
No food preparation observed during todays inspection. No lunch served on half day of school on every last Wednesday of each month. Staff was cleaning.
There are no violations observed during inspection.

No violation noted during this evaluation.
09/24/2014Routine
Notes:
Corn dog nuggets were reheated to 170 F according to PIC and will be discarded at the end of the day, Suggested to minimize time when portioning corn dog nuggets so there is no temperature loss.
There are no violations noted during inspection.

No violation noted during this evaluation.
05/22/2014Routine
There are no violations noted during inspection.
Sanitizing buckets found at proper concentration of 200 ppm.

No violation noted during this evaluation.
01/14/2014Routine
There are no violations noted during inspection.
Notes:
There are no lights inside reach-in freezer. Please replace light bulb.

No violation noted during this evaluation.
09/16/2013Routine
There are no violations noted during inspection.
No violation noted during this evaluation.
03/27/2013Routine
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use. Low chemical sanitizer concentration in wipping cloth buckets.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
02/03/2012Routine

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