Manassas Park High School, 8200 Euclid Ave, Manassas Park, VA 20111 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Manassas Park High School
Address: 8200 Euclid Ave, Manassas Park, VA 20111
Type: Public Middle or High School Food Service
Phone: 703 361-9131
Total inspections: 7
Last inspection: 12/17/2015
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Inspection findings

Inspection date

Type
Cafeteria clean and well run . Staff working well together
  • Toilet Room Receptacle Covered
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
12/17/2015Routine
No violation noted during this evaluation.05/14/2015Routine
Well run and the cafeteria in clean and staff working well together. Keep up the good work.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the walk in freezer and or cooler. Could not find a thermometer in either unit .
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Handwashing - Using a Handwashing Lavatory
    Observation: The handwashing facility located at the next to the three compartment sink is blocked by a rolling cart preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the rolling cart so as not to prevent its use.
10/15/2014Routine
Contract the Health District when milk cooler # 2 is repaired. Keep up the good work. Note that kitchen is very clean and well run and organized. Staff is knowledgeable about the operation of the kitchen and food handling.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: milk in cooler # 2 at 48 degrees.holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Cooling, Heating, and Holding Capacities (corrected on site)
    Observation: Milk cooler # 2 was not at proper temperature to meet the food storage demands of items being cooled. Milk and fruits .
    Correction: Remove milk ,salad and fruits and place back in walk-in cooler. Use milk that is at proper temperature. Service cooler so that temperature will mainatin foods at less then 41 degrees. Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness.
05/09/2014Routine
Well run facility. staff works well together. Sandy doing well with facility
No violation noted during this evaluation.		02/06/2014Routine
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Wiping cloths Sanitizing Agent being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940
    Correction: Utilize only sanitizing agent that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
06/10/2013Routine
New dishwasher machined installed during the summer school break.
No violation noted during this evaluation.		09/28/2011Routine

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