Madison County High School, 68 Mountaineer Lane, Madison, VA 22727 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Madison County High School
Address: 68 Mountaineer Lane, Madison, VA 22727
Type: Public Middle or High School Food Service
Phone: 540 948-3785
Total inspections: 7
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type
Good hand washing observed and good cook/reheat temp monitoring. Employees questioned about employee health.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Water leaking from the Steam Kettle onto floor.
    Correction: Repair the Steam Kettle to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
03/03/2016Routine
Good Reheating practices observed. Employees questioned concerning employee health.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced Tomatoes on service line cold holding at improper temperatures. (49-50*F)
    Correction: Keep Tomaotes in Reach-in unit until ready to serve..
09/22/2015Routine
  • Pests - Controlling Pests*
    Observation: Premises are not being routinely inspected for evidence of pests. Soil and Gravel found on Floor in Dry Storage near Drain from second story. Hole in Wall Floor juncture.
    Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Plug hole as soon as possible.
03/13/2015Routine
Employees Questioned about employee Health and appropriate answers given .
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors in Dinning area noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
10/07/2014Routine
Discussed Employee Health with employee. Thorough job of monitoring food cook and reheat temperatures.
  • Food Contact Surfaces - Cleanability* (corrected on site)
    Observation: The food contact surface of theFood Containers cracked and is nmo longer easily cleaned.
    Correction: Replace cracked food containers to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
  • Physical Facilities in Good Repair
    Observation: Water line leaking at dish macnhine and condensate leakage freezing in White Reach-in Freezer.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities and ease of cleaning.
03/27/2014Routine
Dish Machine not reaching minimum Sanitizing Temperature. All Dishware being manually Sanitized in #-Vat sink. Great Catch and correction.
No violation noted during this evaluation.		09/25/2013Routine
No out of compliance risk factors observed on this date. Employees questioned about employee health and adequate answers were given. Good Employee Health training has occurred. Thanks
No violation noted during this evaluation.		03/13/2013Routine

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