Mobile Unit Approved Police vendor License V02324 Seller Tag Next Year Inspection requirements per Arl. Co. Fire- Extinguishing system, class K extinguisher and C.O. detector No violation noted during this evaluation. | 06/22/2015 | Routine | |
Fax me a copy of your new Certified Food Manager, CFM on Monday 20th at 703-228-7401.
- Hair Restraints/Effectiveness
Observation: Food employees are not wearing effective hair restraints.
Correction: Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food
- Equipment/Nonfood-Contact Surfaces/Cleaning Frequency
Observation: The nonfood-contact surface of the hood filters are not cleaned at a frequency necessary to preclude the accumulation of soil residues.
Correction: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. If these areas are not kept clean, they may also provide harborage for insects, rodents, and other pests.
- Physical Facilities/Repairing
Observation: The service window is missing the screen panels.
Correction: Physical facilities shall be maintained in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. This requirement is intended to ensure that the physical facilities are properly maintained in order serve their intended purpose.
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10/18/2014 | Routine | |
Obtain your police permit before vending. Business license current #91. Correct violations before next inspection. Mobile unit approved sticker number 70. Conditions: Donuts and simple drinks only.
- Sanitizing Solutions, Testing Devices
Observation: Chlorine sanitizer test kit observed not provided.
Correction: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Testing devices to measure the concentration of sanitizing solutions are required for 2 reasons: 1. The use of chemical sanitizers requires minimum concentrations of the sanitizer during the final rinse step to ensure sanitization
- Equipment/Good Repair and Proper Adjustment
Observation: Sink stoppers for the 3-compartment sink observed not provided.
Correction: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 [Materials for Construction and Repair] and 4-2 [Design and Construction]. Proper maintenance of equipment to manufacturer specifications helps ensure that it will continue to operate as designed. Failure to properly maintain equipment could lead to violations of the associated requirements of the Code that place the health of the consumer at risk. For example, refrigeration units in disrepair may no longer be capable of properly cooling or holding potentially hazardous (time/temperature control for safety) foods at safe temperatures.
- Outer Openings, Protected
Observation: Window and openings observed not properly screened.
Correction: Outer openings of a food establishment shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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07/02/2014 | Routine | |
Police permit exp 2/28/13 Business license exp. Dec 203, Sticker # 039. License issued. No violation noted during this evaluation. | 06/25/2013 | Routine | |
Restaurant representatives - add corrected or new information about Mac's Donuts, Courthouse Farmer's Market Mobile # 025, Arlington, VA »