The purpose of this visit is to conduct a routine inspection.
The hot water does not have a sufficient temperature for hand washing.
Repair the walk-in refrigerator to maintain foods at 41°F or below
- Equipment / Good Repair / Operation
Observation: The following mechanical refrigeration unit is not currently operating as required to cold hold food at a temperature of 41°F or less: the walk-in refrigerator. The milk is 43°F it should be 41°F or below. Water is dripping from the walk-in refrigerator ceiling.
Correction: Refrigerators shall be capable of holding foods at a temperature of 41°F or below. Repair the unit(s) immediately. Foods exposed to temperature abuse for over 2 hours shall be discarded, otherwise, the foods shall be stored in properly operating refrigerators.
- Critical: Plumbing System / Design, Construct, & Install / Per Law
Observation: The plumbing system serving this food service facility has not been designed, constructed, and installed according to the Plumbing Code.
Correction: A plumbing system shall be designed, constructed, and installed according to Law.
- Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F
Observation: Water from the handwashing sink at kitchen was measured at a temperature less than 100°F. The water in the kitchen is 80°F. The kitchen must be supplied with water that is at least 100°F.
Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.
- Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F
Correction:
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09/11/2015 | Routine | |
The electricity has been restored however, the milk in the walk-in refrigerator has a temperature range of 49-56 degrees F. Al the milk must be discarded. The milk was discarded during the inspection.
No violation noted during this evaluation. | 06/02/2015 | Other | |
- Eating, Drinking, or Tobacco Use / Proper Food Employee Drinking Containers (corrected on site)
Observation: Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. (kithen) Open drinking cups were discarded during the inspection.
Correction: Food employees may have beverages in the kitchen areas as long as they are covered and consumed through a straw and stored in a manner that will prevent contamination to food, equipment, utensils, linens, and single service item
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04/10/2015 | Risk Factor | |
- Duties / Restrict Unauthorized Personal (corrected on site)
Observation: Food service workers and vender only are permitted in the food preparation area. Observed teachers entering the food preparation area. FPM expressed that the snack cart would be relocated to an area outside the kitchen.
Correction: Restrict entry in the kitchen to only food service workers and venders.
- Eating, Drinking, or Tobacco Use / Proper Food Employee Drinking Containers (corrected on site)
Observation: Employee's open drinking container was improperly placed on the food preparation table. The open drinking cup was discarded during the inspection.
Correction: Employee's drinking containers must have a lid and a straw and be placed away from anything going to the students.
- Critical: Hot Holding of Potentially Hazardous Food at 135°F or above (corrected on site)
Observation: The following food item(s) were measured at improper temperatures: The hot dogs at the service line were 126°F. The hot dogs were discarded during the inspection.
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135°F or above.
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01/20/2015 | Routine | |
- Toilet Rooms, Enclosed / Self-Closing Door
Observation: The toilet room is not provided with a self-closing door.
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
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09/10/2014 | Routine | |
This visit was made to conduct a training inspection. There were no risk factor/public health intervention violations observed.
No violation noted during this evaluation. | 05/20/2014 | Training | |
- Toilet Rooms, Enclosed / Self-Closing Door
Observation: Toilet room door is not provided with a self-closing door. (employee rest-room)
Correction: Provide a self-closing hinge or closing mechanism for the toilet room door.
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02/05/2014 | Routine | |
No violations.
No violation noted during this evaluation. | 10/07/2013 | Risk Factor Assessment | |
No violations.
No violation noted during this evaluation. | 10/07/2013 | Risk Factor Assessment | |
- Floor / Wall / Ceiling / Cleanability
Observation: Ceiling tile missing in dry storage area (by WIC)
Correction: Replace missing ceiling tile so that ceiling is smooth, durable and easily cleanable.
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01/31/2013 | Routine | |
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