Lutie Lewis Coates Es, 2480 River Birch Rd, Herndon, VA 20171 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Lutie Lewis Coates ES
Address: 2480 River Birch Rd, Herndon, VA 20171
Type: Public Elementary School Food Service
Phone: 703 813-4820
Total inspections: 6
Last inspection: 10/08/2015
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Inspection findings

Inspection date

Type
The purpose of this visit was to conduct a routine inspection. Management placed a work order for replacement of broken soap dispenser on 10/1/15. Work order was provided to EHS during today's visit. EHS called Maintenance Work Order phone during today's visit requesting that soap be made available at all hand sinks.
Ensure hand washing soap is available at all times to promote proper hand washing.
If you have any questions, please call (703) 246-2444. Thank you.
  • Handwashing Cleanser, Available at Handwashing Facilities (corrected on site)
    Observation: Observed that hand soap was not provided at the hand sink nearest to the 3-vat sink.
    Correction: Provide hand soap at each hand sink to allow employees to properly wash their hands.
10/08/2015Routine
The purpose of this visit was to conduct a routine inspection. Discussed sanitizer levels with person in charge during today's visit. Manager indicated sanitizer is changed every two hours. Observed QAC sanitizer at 200 ppm. Thank you for your time today. If you have any questions, please call (703) 246-2444.
No violation noted during this evaluation.		01/28/2015Routine
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Grilled Chicken in salad 54, Sliced turnip & celery 55.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.
09/24/2014Risk Factor
No violation noted during this evaluation.05/09/2014Routine
The purpose of today's visit is to conduct a risk factor assessment.
Note: Milk cooler in back not used for PHF
  • Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site)
    Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is commercially processed is not used or discarded within 24 hours of when the original container was opened and is not observed to be date marked: hummus
    Correction: Refrigerated, ready-to-eat, potentially hazardous commercially processed foods when opened and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of the original container was opened. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. This date cannot exceed any manufacturer determined "use-by" date based on food safety.
10/23/2013Risk Factor
Purpose of visit was routine inspection.
  • Hair Restraint Effectiveness (corrected on site)
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Food employees shall wear hair restraints such as hats, visors, hair nets or beard nets to effectively keep their hair from contacting exposed food, clean equipment, utensils, linens, and unwrapped single-service items. This section does not apply to food employees such as counter staff who ONLY serve beverages and wrapped or packaged foods, hostesses, and wait staff.
05/10/2013Routine

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