Luray Elementary School, 555 First St, Luray, VA 22835 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Luray Elementary School
Address: 555 First St, Luray, VA 22835
Type: Public Elementary School Food Service
Phone: 540 743-4078
Total inspections: 8
Last inspection: 09/14/2015
Address: 555 First St, Luray, VA 22835
Type: Public Elementary School Food Service
Phone: 540 743-4078
Total inspections: 8
Last inspection: 09/14/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Kitchen very clean and well organized at time of inspection.
|
09/14/2015 | Routine | |
| Recommend that sanitizer solution be proper setup in 3 compartment sink and all sanitizer buckets dipped from the solution to insure consistence through out the kitchen. No violation noted during this evaluation. | 05/28/2015 | Routine | |
| Observed use of single-service gloves and hair restraints / Quaternary Ammonia at 200 ppm. No violation noted during this evaluation. | 09/25/2014 | Routine | |
| Approval given (Inspection upon request) Summer Feeding Program No violation noted during this evaluation. | 07/21/2014 | Other | |
| Observed proper hand washing, use of single-service gloves to prevent bare hand contact and hair restraints at time of inspection. No violation noted during this evaluation. | 04/30/2014 | Routine | |
| Facility very clean and well maintained at time of inspection - great job with observing and entering temperatures for the facility's HACCP Plan record keeping sheets. No violation noted during this evaluation. | 09/30/2013 | Routine | |
| Great job with product temperature control. Observed proper thawing of frozen product, hair restraint and single-service glove use to prevent bare hand contact. Left Fact Sheets on Food Born Illness. Skyline CAP is a satellite location for Luray Elementary. Observed improper product temperature control during transport of the product to the satellite location, no hand washing by the aids prior to putting single-service gloves on to service and improper sanitizer solution temperature (minimum of 75'F).
|
05/15/2013 | Routine | |
Proper hair restraints and use of gloves and proper utensils for food handling. Establishment is neat, clean and orderly at time of inspection. Great job with product temperature control.
|
10/26/2011 | Routine |
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