Lunchera Rosita #2, 925 N. Garfield St/Monroe St & Lee Hwy Mobile # 019, Arlington, VA - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Lunchera Rosita #2
Address: 925 N. Garfield St/Monroe St & Lee Hwy Mobile # 019, Arlington, VA
Type: Mobile Food Unit
Phone: 703 509-8222
Total inspections: 2
Last inspection: 06/21/2013
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Inspection findings

Inspection date

Type
Refrigerator was repaired. Dry ice was used as a substitute.
Mobile #019 approved
No violation noted during this evaluation.		06/21/2013Follow-up
Freezer-No thermometer
Must use dry ice or power source.
Refrigerator is turned off during the day. Potentially hazardous food out of temperature.
Outdoor grill and propane is not allowed. Grill and propane observed behind the building during the inspection.
Mobile # 019 not approved.
30 day follow-up inspection.
  • Critical: Potentially Hazardous Food, Cold Holding (corrected on site)
    Observation: Chicken and cheese cold holding at the improper temperature of 46ºF and 53ºF in the refrigerator. [Discarded]
    Correction: Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (B) of this section, Potentially Hazardous Food (Time/Temperature Control for Safety Food) shall be maintained at 5ºC (41ºF) or less. Bacterial growth and/or toxin production can occur if potentially hazardous food (time/temperature control for safety food) remains in the temperature "Danger Zone" of 5ºC to 57ºC (41ºF to 135ºF) too long. Up to a point, the rate of growth increases with an increase in temperature within this zone. Beyond the upper limit of the optimal temperature range for a particular organism, the rate of growth decreases. Operations requiring heating or cooling of food should be performed as rapidly as possible to avoid the possibility of bacterial growth.
06/20/2013Routine

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