Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: chili hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: cole slaw cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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