Restaurant: Lorton Station Elementary School
Address: 9298 Lewis Chapel Road, Lorton, VA 22079
Type: Public Elementary School Food Service
Phone: 703 813-4853
Total inspections: 5
Last inspection: 02/13/2015
No violative conditions were observed during this routine inspection. EHS suggested that the dented can segregation area (currently empty) be relocated to a lower shelf to minimize potential risks from leaking cans. Food manager agreed, and relocated segregation area to bottom shelf. No violation noted during this evaluation.
02/13/2015
Routine
The purpose of this visit was to conduct a risk factor inspection. No violation noted during this evaluation.
10/02/2014
Risk Factor
The purpose of this visit was to conduct a routine inspection. Environmental health specialist discussed cooling methods, documentation for cooling and proper thawing methods.
Critical: Eating, Drinking, or Tobacco Use / Proper Food Employee Drinking Containers (corrected on site) Observation: Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Food employees may have beverages in the kitchen areas as long as they are covered and consumed through a straw and stored in a manner that will prevent contamination to food, equipment, utensils, linens, and single service items.
Critical: Hot Holding of Potentially Hazardous Food at 135°F or above Observation: The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: sweet potato fries on serve line holding at 110 degrees and broccoli on serve line holding at 109 degrees.
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135°F or above unless the permit holder is using "time as public health control" as specified under 3-501.19. Sweet potato fries and broccoli were reheated at time of inspection to proper temperature.
04/29/2014
Routine
The purpose of this visit was to conduct a risk factor inspection. No violation noted during this evaluation.
10/29/2013
Risk Factor
The purpose of this visit was to conduct a routine inspection. EHS discussed handwashing procedures and storage of clean utensils in between use. No violation noted during this evaluation.
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