Inspection findings | Inspection date | Type | |
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Please review procedures for making sanitizer solution with employees. Be aware that commercial chlorine solutions (bleach) are sold with different concentrations of chlorine, therefore different amounts are needed to make solutions with 50-200 ppm of chlorine. Always verify chlorine concentrations with test strips before using the sanitizer. CFM indicated raw foods are cooked 1-2 times per year in the facility, and that delivered meals are hot held for no longer than 15 minutes before being discarded.
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01/13/2016 | Routine | |
This facility primarily receives and serves foods prepared by Fairfax County Public Schools. Minimal food preparation occurs on-site. Please ensure that the concentration of chlorine in the sanitizer solution is between 50-150 ppm as measured by a test kit at all times.
|
02/13/2015 | Routine | |
The purpose of this visit was to conduct a routine inspection. No violation noted during this evaluation. | 05/23/2014 | Routine | |
The purpose of this visit was to conduct a routine inspection EHS provided employee health information to train staff. Manager will fax documentation that training was completed by July 29, 2013.
|
07/19/2013 | Routine |
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Restaurant representatives - add corrected or new information about Lorton Senior Center, 7722 Gunston Plz, Lorton, VA 22079 »