Longhorn Steak House, 4970-13 Monticello Avenue, Williamsburg, VA 23188 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: LongHorn Steak House
Address: 4970-13 Monticello Avenue, Williamsburg, VA 23188
Type: Full Service Restaurant
Phone: 757 221-7700
Total inspections: 10
Last inspection: 12/22/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.12/22/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Chicken(54F), shrimp(48F), squid (58F), tomatoes (53F), asparagus (53F), corn (53F), rice (53F), steak (49, 50, 50F) cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
08/19/2015Routine
No violation noted during this evaluation.06/08/2015Routine
No violation noted during this evaluation.02/19/2015Routine
No violation noted during this evaluation.11/10/2014Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Three cheese sauce (129F) hot holding at improper temperatures.
    Correction: Discarded
  • Temperature Measuring Devices (corrected on site)
    Observation: There was no temperature measuring device located in the make station (breading)
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
08/12/2014Routine
Backflow connected at the filters for the coffee machines.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Steak (47, 48, 50F) cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
04/14/2014Routine
Standardization Training with district standardization officer( RW & CCP)
No violation noted during this evaluation.		01/27/2014Training
No violation noted during this evaluation.11/19/2013Risk Factor
  • Sanitizing Solutions, Testing Devices (corrected on site)
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions at the bar. Bar need chlorine test strips for the glass sanitizer. PIC agreed until obtain test kit all bar equipment will be washed in the kitchen three compartment sink/dishmachine.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: Due to improper operation of the low temperature chemical sanitizing mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1700). PIC will use three compartment sink until sanitizer is received and verified working properly.
    Correction: Repair the unit to restore chemical sanitization. Verify the level of sanitizer and continually monitor by the use of test strips/kit.
08/12/2013Routine

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