Facility very clean.
No violation noted during this evaluation. | 03/14/2016 | Routine | |
| No violation noted during this evaluation. | 11/09/2015 | Routine | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: The nonfood contact surface of the outside of ice bin is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Temperature Measuring Devices - Food
Observation: The food temperature measuring device (degrees F) located in the walkin cooler is not accurate.
Correction: Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
- Equipment and Utensils - Good Repair and Calibration
Observation: VAT #1 frier was observed in a state of repair and condition preventing the equipment to be used as designed.
Correction: Discard, replace or repair the VAT to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
- Sewage - Other Liquid Wastes and Rainwater
Observation: A condensate drain line servicing in the walkin cooler was emptying liquid waste directly onto the floor of the walkin cooler.
Correction: Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor surface.
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07/10/2015 | Routine | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the outside of ice bin is not corrosion resistant, nonabsorbent, and/or smooth. has corrosion
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
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02/06/2015 | Routine | |
No critical violations noted.
No violation noted during this evaluation. | 10/03/2014 | Risk Factor | |
| No violation noted during this evaluation. | 04/21/2014 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped or uncovered food in the walk-in freezer.
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Dispensing utensils improperly stored between uses.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
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11/22/2013 | Routine | |
Facility currently under renovation. Contractor stated that damaged walls and ceilings in kitchen area will be repaired or replaced.
- Physical Facilities in Good Repair (repeated violation)
Observation: Walls in kitchen area are not maintained in good repair. Several walls appear to have water damage.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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06/27/2013 | Routine | |
Facility very clean.
- Physical Facilities in Good Repair
Observation: Wall behind ice machine is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/13/2013 | Routine | |
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