Long John Silvers #31573, 295 Kane St, Gate City, VA 24251 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Long John Silvers #31573
Address: 295 Kane St, Gate City, VA 24251
Type: Fast Food Restaurant
Phone: 276 386-9761
Total inspections: 7
Last inspection: 12/30/2015

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Inspection findings

Inspection date

Type

Facility clean. All food temperatures good. Good label and dating of foods. Thank you.
No violation noted during this evaluation.
12/30/2015Risk Factor
There were no previous open hazards to follow-up on. EHS discussed with person-in-charge an upcoming change to the food regulations that will require someone certified in food safety to be on duty anytime the facility is open. Quat sanitizer at 3-compartment sink was 200 ppm, within required range of 150-400 ppm. Hair restraints were worn and frequent hand washing observed. Date marking of foods is done consistently and done well. No hazards observed during this inspection. Thank you.
No violation noted during this evaluation.
06/19/2014Routine
All cooking and holding temperatures good. Excellent label and dating of foods including time marking for disinfectant at 3 compartment sink. Establishment very busy during inspection. Employees exhibit good food handling practice. Thank you.
No violation noted during this evaluation.
12/18/2013Risk Factor
Facility clean and organized. All food temperatures good. Excellent label and dating of foods. Thank you.
No violation noted during this evaluation.
07/11/2013Routine
Hazards 1570, 2720 and 3270 from the June 18, 2012 inspection have been corrected. Hazard 2810 was observed as a repeat hazard. This inspection focused on cold holding, hot holding and taking food temperatures properly. Salmon from the freezer was placed in a plastic container and then that container was placed in the microwave. Water was observed leaking from the microwave down onto the Food Warming Equipment below and on down to the floor. This occurred because of cracks in the plastic container. Please replace all cracked plastic containers, to include lids. Single open non-critical hazard to be corrected immediately. Thank you.
  • Critical: Food Contact with Equipment and Utensils* (corrected on site)
    Observation: An employee took the internal temperature of salmon cooking in the microwave. Because the temperature was not adequate, the salmon was returned to the microwave to cook longer. When starting to re-check the temperature for the second time, the employee had not washed, rinsed and sanitized the thermometer first.
    Correction: Use only cleaned and sanitized utensils or equipment during food preparation.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Two pans of rice placed in the walk-in cooler yesterday are cold holding at improper temperatures. There are no temperature charts / logs on any refrigeration units in the facility.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Recommend you record temperatures of all refrigeration units (to include the walk-in freezer) at least daily but preferably 2-3 times throughout the day. Rice was discarded during this inspection.
12/17/2012Risk Factor
No violation noted during this evaluation.
No violation noted during this evaluation.

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