Lone Oak Tavern, 12696 Lord Fairfax Highway, Boyce, VA 22620 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Lone Oak Tavern
Address: 12696 Lord Fairfax Highway, Boyce, VA 22620
Type: Full Service Restaurant
Phone: 540 837-1210
Total inspections: 7
Last inspection: 03/02/2016
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Inspection findings

Inspection date

Type
Provided consumer advisory sheet.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: All meats marked by *asterisk even if they are not uncooked.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the Continental prep is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Physical Facilities in Good Repair
    Observation: Wall at dish machine is not maintained in good repair- no longer smooth and easy to clean.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Kitchen ceiling, fans, moldings noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
03/02/2016Routine
Clean kitchen, remember to add * by foods ID in Consumer Advisory, Order more chlorine test strips.
No violation noted during this evaluation.		02/12/2015Routine
Cutting boards are looking better.
No violation noted during this evaluation.		05/30/2014Risk Factor
No violation noted during this evaluation.12/20/2013Risk Factor
no violations observed this date.
No violation noted during this evaluation.		09/19/2013Risk Factor
No violation noted during this evaluation.03/07/2013Risk Factor
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) along the FRONT PREP COUNTER are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: TOWEL UNDER COLD HOLDING PANS.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
12/01/2011Routine

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