Loli's Coffee Corner, 201 N Washington Street, Falls Church, VA 22046 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: Food Protection from Contamination / Package, Cover, Wrap (corrected on site)
Observation: Unwrapped or uncovered food in the following location where the food is subject to contamination: Observed food service worker grab wrapping paper with hands, pick up bake goods with utensil, and use utensil to lower wrapping paper covered baked goods into bags.
Correction: Foods shall be protected from contamination by being stored in packages, covered containers or wrappings unless being cooled, with-out cross contamination. Mgr. understands problem and will put rapped bake good into bagsusing a separate utensil or hands.
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: YOGURT 50F @ #4.
Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. MOVED TO UNIT #1 SINCE THEY WERE PUT IN THIS MORNING.
- Sanitizer Test Kit Required (repeated violation)
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions. 3 COMP. SINK AND WET WASH CLOTHS.
Correction: Obtain a BLEACH, test kit.
- Equipment / Good Repair / Operation
Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: REFRIGERATION #4
Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F.Do not store any potentially hazardous food in the incorrectly functioning refrigeration unit/s until after it/they has/ave been fixed. Adjust the ambient temperature of the refrigerator to have food temperatures between 32-41F AND/OR with-in 10 days have it repaired and fax the repair record to our office at phone # 703-653-9448 (WITH THE NAME OF YOUR RESTAURANT & INSPECTOR, PLEASE). REGULAR MONITORING WILL PREVENT PROBLEMS. ORAL & WRITTEN INFORMATION PROVIDED.
|
06/03/2015 | Routine | |
No cooking at this establishment
- Temp Meas Devices for Cold & Hot Hold Equipment, Present
Observation: There was no temperature measuring device located in the following cold or hot holding equipment: Haier 1-Door Counter Top Cooler (Self Serve). No TCSFs were present, but may be added after unit has been turned on and has reached 41F or below.
Correction: Cold or hot holding equipment used for the storage of potentially hazardous foods (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
- Sanitizer Test Kit Required (corrected on site)
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a BLEACH (Chlorine) test kit. EHS discussed with PIC and provided small supply of test strips for Chlorine, and provided information for acquiring a regular supply.
|
12/10/2014 | Routine | |
CHANGE OF OWNER INSPECTION
This Limited Service Mobile Food Unit (Kiosk) has been inspected and approved for a Health Department Permit. This Inspection Report shall serve as your Permit until official Permit is delivered to you. No equipment changes/replacements/additions are allowed without approval by Health Department.
No violation noted during this evaluation. | 05/30/2014 | Pre-Opening | |
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