Lois Hornsby Middle School, 850 Jolly Pond Road, Williamsburg, VA 23188 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Lois Hornsby Middle School
Address: 850 Jolly Pond Road, Williamsburg, VA 23188
Type: Public Middle or High School Food Service
Phone: 757 565-3838
Total inspections: 7
Last inspection: 03/21/2016
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Inspection findings

Inspection date

Type
No critical violations
Walk In Cooler broken, currently being repaired.
No violation noted during this evaluation.		03/21/2016Risk Factor
No violations. Permit issued
No violation noted during this evaluation.		09/18/2015Routine
No violation noted during this evaluation.03/25/2015Routine
No violations, kitchen looks great. Permit issued.
No violation noted during this evaluation.		09/12/2014Routine
No violations today.
No violation noted during this evaluation.		02/05/2014Risk Factor
Violations were corrected. permit issued today. Talked with PIC about time control policy was missing: location of foods on time control not mentioned. And daily logs can be used to list the names of the items of food on time control. No foods on time control can be used as leftovers.
  • Critical: Time as a Public Health Control* (corrected on site) (repeated violation)
    Observation: No written procedures for the use of time as a public health control with potentially hazardous foods.
    Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted. f. Location of food items are required to be listed.
09/19/2013Routine
All violations were corrected. PIC is changing the time control policy to include all the TCS foods.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: The written procedures for the use of time as a public health control with potentially hazardous foods does not list all the foods.
    Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
03/22/2013Risk Factor

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